CRISPY FRIED PICKLES WITH BUTTERMILK DIPPING SAUCE
Steps:
- In a large Dutch oven or heavy pot, preheat the canola oil to 375 degrees F. Using a mandoline or sharp knife, slice the pickles into 1/8-inch-thick rounds.
- Place the panko breadcrumbs into a food processer and pulse until finely ground, 3 to 4 pulses. Place the panko into a medium mixing bowl and add the granulated garlic, paprika and some salt and pepper. Place the flour into a separate medium mixing bowl. Place the buttermilk into another medium mixing bowl and season with the hot sauce.
- Begin coating a few pickle slices at a time by first dredging into the flour and patting off the excess. Then place the floured slices into the buttermilk. Allow the excess to drip off, then transfer to the seasoned panko. Coat in panko then set aside. Repeat until all of the slices are coated.
- To fry, carefully place a few battered pickles into the hot oil. Cook until golden brown on the first side, 2 to 3 minutes. Then carefully turn over and cook for 2 minutes more. Using a slotted spoon or sieve, remove the pickles and place onto a paper-towel-lined dish to drain. Season with salt and serve hot with the Buttermilk Dipping Sauce.
- Whisk together the buttermilk, mayo, chives, cumin, dill and cayenne in a medium mixing bowl to combine. Season with salt and pepper. Cover and refrigerate until ready to use.
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Daily Mazza
[email protected]These pickles were a bit too sour for my taste. I think I'll try using a different type of pickle next time.
Isaac Ofori
[email protected]I'm not a huge fan of pickles, but I actually really enjoyed these. The buttermilk dipping sauce is what really makes them.
Arif Rahmatulla
[email protected]The pickles were a little too greasy for my liking, but the flavor was good.
Dancan Kipserem
[email protected]These pickles were a hit at my party! Everyone loved them.
Carys Thackwray
[email protected]The pickles were good, but the dipping sauce was a bit too tangy for my taste. I think I'll try making a different dipping sauce next time.
Maria Woods
[email protected]These pickles were a little too sour for my taste. I think I'll try using a different type of pickle next time.
Veer Baloch
[email protected]I've never made fried pickles before, but this recipe was so easy to follow. The pickles turned out crispy and delicious.
Mohson Khan
[email protected]These pickles were a bit bland for my taste. I think I'll try adding some more spices next time.
Salman Kan
[email protected]I'm not a huge fan of pickles, but I actually really enjoyed these. The buttermilk dipping sauce is what really makes them.
Hazel Smith
[email protected]These pickles were a little too greasy for my liking, but the flavor was good.
Graciela Garcia
[email protected]I followed the recipe exactly and the pickles turned out great. The only thing I would change is to use a little less salt.
Frank Dycus
[email protected]The pickles were a little too salty for my taste, but the dipping sauce was delicious.
Gram Bangla
[email protected]These pickles were so easy to make and they turned out perfect. I'll definitely be making them again and again.
Sadia Labonno
[email protected]I made these pickles for my friends and they were a hit! I'll definitely be making them again.
naville nyamutora
[email protected]My family loved these pickles. They're a great appetizer or snack.
Julie Banks
[email protected]The pickles were crispy on the outside and tender on the inside. The dipping sauce was tangy and creamy.
fatima variyava
[email protected]I've tried many fried pickle recipes, but this one is by far the best. The buttermilk dipping sauce is the perfect complement to the crispy pickles.
xman fehrenbacher
[email protected]These pickles were a huge hit at my party! Everyone loved them!