Best 2 Moroccan Lamb Lettuce Wraps Recipes

Welcome to the delectable world of Moroccan lamb lettuce wraps! Embark on a culinary journey that blends the vibrant flavors of Morocco with the freshness of lettuce wraps. Discover a harmony of aromatic spices, tender lamb, and crisp lettuce leaves, all coming together in a symphony of flavors and textures. With this guide, you'll learn how to create mouthwatering lettuce wraps that are perfect for any occasion, whether it's a casual lunch, a festive gathering, or a delightful dinner party.

Let's cook with our recipes!

MOROCCAN LAMB LETTUCE WRAPS

Moroccan Lamb Lettuce Wraps image

I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a tasty slow-cooked dish. The wine and chili powder add extra flavor elements to the sauce mixture, too. —Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pounds lamb stew meat
1 cup chunky salsa
1/3 cup apricot preserves
6 tablespoons dry red wine, divided
1 to 2 tablespoons Moroccan seasoning (ras el hanout)
2 teaspoons chili powder
1/2 teaspoon garlic powder
1 English cucumber, very thinly sliced
2 tablespoons prepared ranch salad dressing
16 Bibb or Boston lettuce leaves

Steps:

Combine lamb, salsa, preserves, 4 tablespoons wine, Moroccan seasoning, chili powder and garlic powder. Transfer to a 3-qt. slow cooker. Cook, covered, on low 5-6 hours, until lamb is tender. Remove lamb; shred with 2 forks. Strain cooking juices and skim fat. Return lamb and cooking juices to slow cooker; heat through. Stir in remaining 2 tablespoons wine; heat through., Combine cucumber and ranch dressing; toss to coat. Serve lamb mixture in lettuce leaves; top with cucumber mixture.

Nutrition Facts : Calories 221 calories, Fat 8g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

MOROCCAN LAMB SALAD WRAPS

Moroccan Lamb Salad Wraps image

This is very simple but it tastes fantastic. It's a healthy and casual meal for when you just want to throw something together. I buy chops when on sale and take the meat off but lamb steaks etc can be used.

Provided by Calms79

Categories Lamb/Sheep

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

500 g lean lamb, cut from 6-8 chump chops
1 tablespoon olive oil
1 tablespoon moroccan seasoning (I use Masterfoods)
100 g pre-packed bag mixed salad greens
1/4 cup rocket
2 tablespoons fresh mint leaves
3 tomatoes, sliced
1 medium Spanish onion, finely sliced
1 lebanese cucumber, thinly sliced
1 medium red capsicum, thinly sliced
2 lemons, juice of
1 tablespoon olive oil (for dressing)
8 pieces flat bread (such as lavish bread)

Steps:

Sprinkle the lamb with Moroccan seasoning and fry on medium in olive oil for 6-10 minutes.(until just cooked).
Combine salad leaves, rocket, mint, tomato, onion, cucumber and capsicum and dress with olive oil and lemon juice.
Put generous amounts of lamb and salad into the lavish bread and wrap. Serve immediately.

Nutrition Facts : Calories 296.1, Fat 14.9, SaturatedFat 4.4, Cholesterol 80, Sodium 102.2, Carbohydrate 13.1, Fiber 2.6, Sugar 6.7, Protein 28.2

Tips:

Prep your ingredients ahead of time: Chop the vegetables, marinate the lamb, and make the sauce before you start cooking. This will make the process go much faster and smoother.
Use high-quality ingredients: The fresher and better quality your ingredients are, the better your lettuce wraps will taste. Look for lamb that is grass-fed and free-range, and use fresh vegetables that are in season.
Don't overcook the lamb: Lamb is a delicate meat, so it's important not to overcook it. Cook it until it is just cooked through, or about 5-7 minutes per side.
Use a variety of toppings: The great thing about lettuce wraps is that you can customize them to your liking. Offer a variety of toppings, such as shredded carrots, cucumber, avocado, and cilantro, and let your guests build their own wraps.
Serve the lettuce wraps immediately: Lettuce wraps are best served immediately after they are made. The lettuce will start to wilt if you wait too long.

Conclusion:

Moroccan lamb lettuce wraps are a delicious and easy appetizer or main course. They are perfect for a party or a weeknight meal. With their flavorful lamb, crisp lettuce, and tangy sauce, these lettuce wraps are sure to be a hit. So next time you're looking for a new and exciting recipe, give Moroccan lamb lettuce wraps a try. You won't be disappointed!