Best 4 Moroccan Salad Dressing Vinaigrette Recipes

Moroccan salad dressing vinaigrette is a delicious and versatile condiment that can be used to dress a variety of salads and dishes. Made with a combination of fresh herbs, spices, and citrus, this dressing is bursting with flavor and is sure to add a unique and flavorful touch to your next meal. Whether you're looking for a light and refreshing dressing for a summer salad or a flavorful marinade for grilled meats, this Moroccan salad dressing vinaigrette is the perfect choice. So, gather your ingredients and let's get started!

Let's cook with our recipes!

MARTHA'S FAVORITE VINAIGRETTE

Martha's Favorite Vinaigrette image

This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white wine or rice wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
Pinch of granulated sugar
3/4 cup extra-virgin olive oil

Steps:

Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)

MOROCCAN VEGETABLE SALAD

Moroccan Vegetable Salad image

Provided by Mayim Bialik

Categories Salad Olive Potato Passover Vegetarian Dinner Cucumber Vegan Kosher for Passover Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4-6

Number Of Ingredients 12

Ingredients

1 large cucumber, thinly sliced
2 cold, boiled potatoes, sliced
1 each red, yellow and green bell peppers, seeded and thinly sliced
2/3 cup pitted olives
Salt (optional)
3 garlic cloves, chopped
3 scallions, sliced or 1 red onion, finely chopped
4 tablespoons olive oil
1 tablespoon white wine vinegar
Juice of 1/2 lemon
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh cilantro leaves

Steps:

1. Arrange the cucumber, potato and pepper slices, and the pitted olives on a serving plate or in a dish.
2. Season with salt, if you like. (Olives tend to be very salty so you may not wish to add any extra salt.)
3. Sprinkle the garlic, onions, olive oil, vinegar, and lemon juice over the salad. Chill for at least 1 hour. Before serving, sprinkle with the chopped mint leaves and cilantro leaves.

MOROCCAN SALAD DRESSING (VINAIGRETTE)

Moroccan Salad Dressing (Vinaigrette) image

Make and share this Moroccan Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by threeovens

Categories Salad Dressings

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons fresh lemon juice or 2 tablespoons wine vinegar
8 tablespoons olive oil
4 small garlic cloves, minced
1/2 teaspoon sweet paprika
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper
4 tablespoons fresh parsley, chopped
4 tablespoons fresh cilantro, chopped

Steps:

Mix together all the ingredients. Allow to sit for a couple of hours minimum to allow the flavors to marry.

MOROCCAN SALAD DRESSING

Moroccan Salad Dressing image

Make and share this Moroccan Salad Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 3/4 c.

Number Of Ingredients 8

Ingredients

2 tablespoons lemon juice or 2 tablespoons wine vinegar
8 tablespoons olive oil
4 cloves garlic, chopped
1/2 teaspoon sweet red peppers or 1/2 teaspoon Hungarian paprika
1/8 teaspoon hot red pepper or 1/8 teaspoon cayenne
salt and black pepper
4 tablespoons Italian parsley, chopped
4 tablespoons cilantro, chopped

Steps:

Mix together all the ingredients and let sit for a while to allow the flavours to blend.

Nutrition Facts : Calories 1316.2, Fat 144.3, SaturatedFat 19.9, Sodium 19.9, Carbohydrate 10.4, Fiber 1.4, Sugar 1.5, Protein 1.9

Tips:

To make a classic Moroccan salad dressing vinaigrette, combine olive oil, lemon juice, ground cumin, ground coriander, paprika, salt, and black pepper in a bowl or jar. Whisk or shake until well blended.
For a sweeter dressing, add a teaspoon of honey or maple syrup. For a spicier dressing, add a pinch of cayenne pepper or chili powder.
If you don't have ground cumin or coriander, you can use whole seeds. Just toast them in a dry skillet over medium heat for a few minutes, then grind them in a spice grinder or mortar and pestle.
This dressing can be used on any type of salad, but it's especially good with Moroccan salads made with couscous, quinoa, or roasted vegetables.
Store the dressing in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

Moroccan salad dressing vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, this dressing is sure to please. So next time you're looking for a new salad dressing, give Moroccan salad dressing vinaigrette a try.