Best 2 Moroccan Spiced Carrot Salad Recipes
Welcome to the delectable world of Moroccan spiced carrot salad, a vibrant dish that bursts with flavors and textures. This classic salad, rooted in the culinary traditions of Morocco, offers a captivating blend of sweet, savory, and tangy notes, making it a delightful accompaniment to any meal. Made with fresh, crunchy carrots as the star ingredient, Moroccan spiced carrot salad is elevated by a harmonious symphony of spices, herbs, and zesty dressing. Join us as we embark on a culinary journey, exploring the secrets behind creating the perfect Moroccan spiced carrot salad, ensuring that every bite is a celebration of Moroccan cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN SPICED CARROT SALAD
A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first).
Provided by Sackville
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the grated carrots with the orange juice and cumin.
- Season with sugar, salt and pepper.
- Drizzle with the olive oil and sprinkle over a couple tablespoons each of chopped coriander and parsley, if desired.
Nutrition Facts : Calories 62.3, Fat 2.5, SaturatedFat 0.3, Sodium 43, Carbohydrate 9.9, Fiber 2.5, Sugar 5.8, Protein 1
MOROCCAN SPICED PORK TENDERLOIN WITH CARROT SALAD
Steps:
- In a large bowl, combine carrots, green onions, 2 T olive oil, 3 T lemon juice, cilantro, 1 T honey, 1/2 t cumin and 1/4 t salt. Set salad aside. Cut pork into 1 inch thick medallions, set aside. Reserve 1 T of the remaining oil. \in a bowl,. combine paprika, cinnamon, pepper and remainisn oil, lemon juice, honey, cumin and salt. Toss over pork, gently rubbing into meat. In a cast iron or heavy skillet, heat reserved oil over medium high heat; cook porl until juices run clear when pork is pierced and just a hint of pink remains inside, 3-4 minutes (or more!) Serve with carrot salad
Tips:
- Choose the right carrots. For the best flavor and texture, use fresh, young carrots. Avoid carrots that are too large or have blemishes.
- Cut the carrots evenly. This will help them cook evenly and make the salad more visually appealing.
- Don't overcook the carrots. They should be tender but still slightly crunchy.
- Use a good quality olive oil. This will help to enhance the flavor of the salad.
- Add the spices to taste. Start with a small amount and add more to taste. The spices should be well-blended and not overpowering.
- Let the salad cool slightly before serving. This will allow the flavors to meld together.
Conclusion:
Moroccan Spiced Carrot Salad is a delicious and healthy salad that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste. The combination of sweet carrots, savory spices, and tangy dressing is sure to please everyone at your table. So next time you are looking for a new and exciting salad recipe, give Moroccan Spiced Carrot Salad a try!
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