Best 4 Moroccan Spiced Honey Hummus Recipes

Moroccan spiced honey hummus is a flavorful and unique twist on the classic Mediterranean dip. This dish combines the earthy flavor of Moroccan spices with the sweetness of honey, creating a tantalizing blend of flavors that will delight your taste buds. Whether you are looking for a dip to serve at your next party or a flavorful spread to enjoy on your favorite sandwich, Moroccan spiced honey hummus is sure to be a hit.

Here are our top 4 tried and tested recipes!

SUPREMELY SPICY HUMMUS

Supremely Spicy Hummus image

I love to use this as a dip for pita bread.

Provided by Uncle Richard

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

¼ cup tahini
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon minced garlic
1 teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon sesame oil
5 dashes hot pepper sauce (such as Cholula®)
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons cold water

Steps:

Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.

Nutrition Facts : Calories 120.4 calories, Carbohydrate 10.2 g, Fat 8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 275.7 mg, Sugar 0.1 g

MOROCCAN HONEY HUMMUS

Moroccan Honey Hummus image

http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Found originally this website....I Love hummus and this is a sweeter version.

Provided by Shawna Landers

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

30 ounces chickpeas, 2 cans Drained And Rinsed
1/3 cup honey
1/3 cup tahini (sesame Paste)
1/4 cup lemon juice
2 garlic cloves, Peeled
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon saffron thread, crumbled
1/8 teaspoon ground cloves
2 tablespoons fresh parsley or 2 tablespoons cilantro, chopped, For Garnish

Steps:

Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving.
Serve garnished with fresh chopped parsley or cilantro.

MOROCCAN VEGETABLE-TOPPED HUMMUS

Moroccan Vegetable-Topped Hummus image

I often put this out at get togethers and it always just vanishes. I got this recipe from a diabetic recipes flyer at the grocery store.

Provided by Marlitt

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

15 ounces chickpeas, rinsed and drained
2 tablespoons tahini
2 tablespoons lemon juice
1 garlic clove
1/2 teaspoon salt
1/4 teaspoon cumin
1 tomatoes, finely chopped
2 green onions, finely chopped
2 tablespoons parsley or 2 tablespoons cilantro, chopped

Steps:

Combine chick-peas, tahini, lemon juice, garlic, cummin and salt in a food processor, and process until smooth.
Combine tomato, green onions and parsley in a small bowl.
Place chick-pea mixture in mediums serving bowl; spoon tomato mixture evenly over top.
Serve with wedges of pita bread or assorted crackers.

Nutrition Facts : Calories 90.7, Fat 2.5, SaturatedFat 0.3, Sodium 309.2, Carbohydrate 14.4, Fiber 3, Sugar 0.6, Protein 3.6

MOROCCAN SPICED HONEY HUMMUS

MOROCCAN SPICED HONEY HUMMUS image

Categories Condiment/Spread Bean Appetizer

Yield 20 servings

Number Of Ingredients 10

Ingredients

2 cans (15 oz each) chickpeas, drained and rinsed
1/3 cup honey
1/3 cup tahini (sesame paste)
1/4 cup lemon juice
2 cloves garlic, peeled
1 tsp ground cumin
1/2 tsp ground cinnamon
1/4 tsp crumbled saffron threads
1/3 tsp ground cloves
2 Tbsp fresh chopped parsley or cilantro for garnish

Steps:

Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste. Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving. Serve garnished with fresh chopped parsley or cilantro.

Tips:

Use good quality tahini. Look for a brand that is made from 100% sesame seeds and has a smooth, creamy texture.
Soak the chickpeas overnight before cooking. This will help them to soften and cook more evenly.
Use a food processor or high-powered blender to get a smooth and creamy hummus. If you don't have a food processor or blender, you can mash the chickpeas by hand, but it will take longer.
Season the hummus to taste. Add salt, cumin, and paprika to taste. You can also add other spices, such as cayenne pepper, garlic powder, or onion powder.
Serve the hummus immediately or store it in the refrigerator for up to 3 days. Hummus is a versatile dish that can be enjoyed as a dip, spread, or sandwich filling.

Conclusion:

Moroccan spiced honey hummus is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. The combination of sweet and spicy flavors is sure to please everyone. So next time you are looking for a new and exciting dip to try, give Moroccan spiced honey hummus a try. You won't be disappointed!