RED WINE CAKE
This is my interpretation of a cake my friend in Germany has traditionally every year. It's delicious! You may adorn it with icing, candy or fruit. We like to frost it with buttercream frosting.
Provided by Harmony Dame
Categories Desserts Cakes Holiday Cake Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
- In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
- In a small bowl, mix baking powder and flour; add to creamed mixture.
- Add red wine and mix well, but not for too long. Add cocoa powder to taste.
- Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.
Nutrition Facts : Calories 685.7 calories, Carbohydrate 80.8 g, Cholesterol 154 mg, Fat 38.8 g, Fiber 4.2 g, Protein 9.3 g, SaturatedFat 23.1 g, Sodium 326.8 mg, Sugar 48.4 g
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Hussnain Raza
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch.
Shafahad Shafahad Khan
[email protected]This is the best red wine cake I've ever had! The flavor is incredible and the texture is perfect. I'll definitely be making this cake again and again.
Rehab khan Khan1234
[email protected]I'm not a big fan of red wine, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the red wine flavor was subtle but noticeable. I'll definitely be making this cake again.
Mir Afzal Khan
[email protected]This cake was a disaster! It didn't rise properly and it was way too dry. I'm not sure what went wrong, but I won't be trying this recipe again.
Yolanda Johnson
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I've already made it twice and I'm sure I'll be making it again soon.
darius
[email protected]The cake was a bit too dense for my taste, but the flavor was very good. I think I'll try using a different recipe next time.
Irfan Zarin
[email protected]This cake is so easy to make and it always turns out amazing! I've made it several times now and it's always a crowd-pleaser.
Cynthia Herrera
[email protected]This cake was a hit at my dinner party! Everyone loved the rich, chocolatey flavor and the moist texture. The glaze was also a nice touch, adding a bit of sweetness and shine.
Fousiya Fousiya
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, with a delicious red wine flavor. The glaze was also very easy to make and added a nice shine to the cake.
Islam jan
[email protected]This red wine cake is incredibly moist and flavorful, with a dense crumb and a subtle hint of chocolate. The glaze is the perfect finishing touch, adding a touch of sweetness and shine. I will definitely be making this cake again!