Best 5 Moroccan Yogurt Dip Recipes
Moroccan yogurt dip, commonly referred to as Taktouka, is a delectable and versatile culinary creation that captures the essence of Moroccan cuisine. This appetizing dip proudly stands as a staple in various culinary gatherings, bringing together vibrant flavors and textures to elevate any occasion. With its origins in the bustling medinas and vibrant souks of Morocco, Taktouka has earned a prominent place in the hearts of food enthusiasts worldwide. Whether you're a seasoned chef seeking to expand your culinary repertoire or a novice cook looking for an exciting dish to impress your guests, this article will embark on a savory journey, guiding you through the art of crafting the perfect Moroccan yogurt dip.
Let's cook with our recipes!
CRISPY BAKED MOROCCAN CHICKEN WINGS WITH YOGURT DIP
Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap® Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.
- In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.
- Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
- In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 10.3 g, Cholesterol 70.7 mg, Fat 24.1 g, Fiber 0.6 g, Protein 22.3 g, SaturatedFat 7.2 g, Sodium 673.9 mg, Sugar 8.7 g
SPICY MOROCCAN YOGURT MARINADE OR DIP
This is such a tasty sauce! It's our favorite way to flavor baked salmon; the spices are wonderful and complex, and the yogurt makes the fish butter-tender! I always double this if I'm just cooking for the two of us, and save half for use as a dip with raw vegetables or grainy artisan crackers.
Provided by La Dilettante
Categories Southwest Asia (middle East)
Time 30m
Yield 4 salmon steaks, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix well and pour over salmon (or tuna). Let marinate overnight, and oven-bake or grill. Serve over cous cous of a rice pilaf.
MOROCCAN YOGURT WITH PRESERVED LEMON DIP:
Steps:
- Put the yogurt in a cheesecloth lined strainer over a bowl. Cover and refrigerate overnight to drain. Put the drained yogurt in a medium bowl and stir in the cucumber, mint, and lemon. Taste and adjust seasoning with salt and pepper.
MOROCCAN YOGURT DIP
Steps:
- mix all ingredients together.
MOROCCAN YOGURT DIP
Dave brought me a Tajine for my birthday along with a book called 'Moroccan Modern' by Hassan M'souli. Prep time does not include time to drain yoghurt.
Provided by Jewelies
Categories Moroccan
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place yoghurt into a muslin-lined sieve over a bowl, cover and refrigerate for 1-2 hours.
- Do not squeeze but discard liquid for yoghurt.
- Cut the cucumber in half lengthways.
- Scoop out and discard the seeds, coarsely grate the flesh.
- Place into a medium bowl with the yoghurt, and stir through the remaining ingredients.
- Serve with flat bread, as a dipping sauce for vegetables, or as a side dish.
Tips:
- Choose plain, whole milk yogurt for the dip. Greek yogurt can be used, but it will result in a thicker dip.
- Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs, but reduce the amount by half.
- Add a little bit of lemon juice or vinegar to brighten up the flavors.
- Season the dip to taste with salt and pepper.
- Serve the dip with pita bread, crackers, or vegetables.
Conclusion:
Moroccan yogurt dip is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your liking. Whether you prefer a creamy dip or a chunky dip, a mild dip or a spicy dip, there is a Moroccan yogurt dip recipe out there for you. So next time you are looking for something to serve at your next party or gathering, give Moroccan yogurt dip a try. You and your guests will love it!
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