Best 2 Morrocan Chili And 10000 Grains Of Sand Recipes

Get ready to tantalize your taste buds with a culinary adventure that blends the vibrant flavors of North Africa with the comforting warmth of a classic chili. In this article, we'll embark on a journey to discover the perfect recipe for "Moroccan Chili and 10,000 Grains of Sand," a dish that harmonizes the richness of Moroccan spices with the hearty goodness of chili. Prepare to ignite your senses as we delve into the secrets of crafting this extraordinary dish that will transport you to the vibrant souks of Marrakech.

Let's cook with our recipes!

MOROCCAN CHILI W/ 10,000 GRAINS OF SAND (COUSCOUS)

Moroccan Chili W/ 10,000 Grains of Sand (Couscous) image

from Rachel Ray. The 10,000 grains of sand is COUSCOUS! A unique twist on chili. The flavors work very well together. This would go well on top of anything (baked potato, hotdog, etc.)

Provided by mikey ev

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 25

Ingredients

8 pita breads, cut into wedges for scooping
2 tablespoons extra virgin olive oil
2 lbs ground lamb
salt & freshly ground black pepper
2 tablespoons chili powder
1/2 tablespoon ground cumin
1 tablespoon ground coriander
1/4 teaspoon ground cinnamon
1/2 teaspoon paprika
1 bay leaf
1 large onion, chopped
1 green bell pepper, seeded and chopped
2 garlic cloves, finely chopped
1 lemon, juice and zest of
2 tablespoons Worcestershire sauce (eyeball it)
1 (14 ounce) can tomato sauce
2 tablespoons butter
1 1/2 cups chicken stock
1/3 cup golden raisin (recipe says "handful")
4 dried apricots, chopped
1 1/2 cups couscous
3 -4 tablespoons toasted pine nuts
1/4 cup fresh parsley leaves, chopped (recipe says "handful")
1/4 cup fresh mint leaves, chopped (recipe says "handful")
3 tablespoons chives, finely chopped

Steps:

Preheat oven to 400 degrees F (if serving with pita bread).
Heat skillet with extra-virgin olive oil, add meat and brown.
Season the meat with salt and pepper, to taste, chili powder, cumin, coriander, cinnamon and paprika. Add the bay leaf, onions, bell pepper and garlic to the pan.
Cook until onions are soft, 8 minutes.
Add lemon juice and zest, Worcestershire sauce and tomato sauce. Stir and reduce heat to simmer (for about 10 minutes while you make the couscous).
To make couscous: Bring butter and stock to a boil in a separate pot with tight fitting lid. (This is a good time to put the pitas in the oven too).
Add dried fruit and couscous, stir then turn off heat and set lid in place. Let stand 5 minutes. Add nuts and herbs and toss with fork.
Pile chili in bowls, top with "sand" and serve with pita wedges for scooping.

MOROCCAN CHICKPEA CHILI

Moroccan Chickpea Chili image

A very unusual chili, spicy and hearty, but no meat. Pretty much made as printed in the sept 2007 issue of Cooking Light. Delightful

Provided by Umberle

Categories Beans

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

2 teaspoons olive oil
1 cup onion, chopped
3/4 cup celery, chopped
1/2 cup carrot, chopped
2 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
1 1/2 cups water
2 tablespoons no-added-salt tomato paste
2 (15 1/2 ounce) cans chickpeas, rinsed and drained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
2 tablespoons fresh cilantro, chopped
1 tablespoon lemon juice, fresh

Steps:

Heat oil in a large saucepan over medium high heat. Add onion, celery, carrot, and garlic to pan; cook stirring constantly for 5 minutes.
Stir in cumin, and next 7 ingredients (to ground red pepper); cook 1 minute, stirring constantly.
Add water tomato paste, chickpeas and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Stir in cilantro and juice.

Nutrition Facts : Calories 346.4, Fat 5.5, SaturatedFat 0.7, Sodium 851.1, Carbohydrate 64.3, Fiber 13.1, Sugar 6.8, Protein 13.3

Tips:

Use a variety of beans and grains. This will give your chili a more complex flavor and texture. Some good options include black beans, pinto beans, kidney beans, brown rice, and quinoa.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include cumin, chili powder, paprika, and oregano.
Simmer your chili for a long time. This will allow the flavors to develop and deepen. The longer you simmer your chili, the better it will taste.
Serve your chili with your favorite toppings. Some good options include shredded cheese, sour cream, diced avocado, and chopped cilantro.

Conclusion:

Moroccan chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its variety of beans, grains, and spices, this chili is sure to please everyone at your table. So next time you're looking for a hearty and flavorful meal, give Moroccan chili a try.