CRISPY FISH
I have tried this recipe with several varieties of white fish and it is always wonderful. This recipe also works without the flour for those of you who have allergies to wheat. I run a fish market and have shared this recipe with many people and they always come back with rave reviews. Serve with your favorite tartar sauce and chips (French fries)!
Provided by Kristi
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.
- Soak fish filets in bowl of cold water.
- In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).
- Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 47.2 g, Cholesterol 61.6 mg, Fat 12.3 g, Fiber 3.4 g, Protein 36 g, SaturatedFat 2.9 g, Sodium 834.5 mg, Sugar 1.5 g
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MD Sojib hossen howladar
[email protected]This recipe is amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Suzie Dowden
[email protected]I tried this recipe and it was just okay. The fish was a little dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Sk Rashel
[email protected]This recipe is easy to follow and the results are delicious. The fish is crispy on the outside and moist on the inside. The sauce is also very tasty. I would definitely recommend this recipe to others.
Sophia aa
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the crispy fish and the delicious sauce. I will definitely be making this recipe again.
Mehathab MK
[email protected]This recipe is a winner! The fish was crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Muzmil Kaka
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish and the sauce was too salty. I think I'll stick to simpler recipes in the future.
MD MUSTAM
[email protected]I followed the recipe exactly and the fish turned out perfect. The crispy coating and the flaky fish inside were amazing. The sauce was also delicious and complemented the fish perfectly.
Anointed Eseoghene
[email protected]This recipe is amazing! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Ana Wilson-Izor
[email protected]I tried this recipe and it was just okay. The fish was a little dry and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Emery F
[email protected]This recipe is a great way to cook fish. The fish is crispy and delicious, and the sauce is flavorful. I would definitely recommend this recipe to others.
Yousaf Gill
[email protected]I made this recipe for my friends last weekend and they loved it. The fish was crispy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Ahmed Ashref
[email protected]I tried this recipe last night and it was a disaster. The fish was overcooked and the sauce was bland. I won't be making this recipe again.
Sirjan Khadka
[email protected]This recipe is easy to follow and the results are amazing. The fish was crispy on the outside and moist on the inside. I will definitely be making this again.
Isaac0 69
[email protected]I've made this recipe several times now and it's always a hit with my family. The fish is always crispy and delicious, and the sauce is the perfect complement.
Allah Karem
[email protected]This crispy fish recipe is a keeper! The fish was cooked to perfection, with a crispy outer layer and a tender, flaky interior. The flavors were also on point, with the lemon and herbs providing a bright and refreshing taste.