Best 6 Mosaic Dessert Bars Recipes
Welcome to the realm of culinary delight, where mosaic dessert bars reign supreme. These delectable treats are a captivating fusion of textures and flavors, sure to tantalize your taste buds and leave you craving more. In this article, we embark on a journey to discover the secrets behind crafting the perfect mosaic dessert bars, offering you a collection of recipes that cater to every palate and skill level. From classic combinations to innovative twists, we delve into the world of mosaic dessert bars, exploring the techniques and ingredients that make them truly irresistible. Whether you're a seasoned baker or just starting your culinary adventure, this article will guide you towards creating mosaic dessert bars that will become the star of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MOSAIC DESSERT BARS
Make and share this Mosaic Dessert Bars recipe from Food.com.
Provided by MonsterMaha
Categories Gelatin
Time 5h20m
Yield 1 pan, 16 serving(s)
Number Of Ingredients 8
Steps:
- ADD 1 cup boiling water to each flavor fruit gelatin mix in separate bowls. Stir at least 2 minute until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- SPRINKLE unflavored gelatine over cold water; let stand 1 minute Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
- CUT flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 164.4, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 96.7, Carbohydrate 18.3, Sugar 18.1, Protein 18.9
MOSAIC DESSERT BARS
Bright and colorful cubes of strawberry, lime, orange, and lemon gelatin shine like stained glass in this pretty dessert.
Provided by Allrecipes Member
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
- Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 27 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 108.1 mg, Sugar 27 g
CREAMY JELL-O MOSAIC DESSERT
Cubes of rainbow-hued gelatin give this cool and refreshing dessert its mosaic-style appeal. Prepare for awed silence as you place it on the potluck table.
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Add 1 cup boiling water to each flavor of fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Meanwhile, stir unflavored gelatine into 1-1/2 cups milk; let stand 5 min. or until gelatine is softened. Bring 2 cups of the remaining milk just to boil in large saucepan on medium heat. Add sugar and unflavored gelatin mixture; cook and stir 3 to 5 min. or until sugar is dissolved. Remove from heat; cool 5 min. Add sour cream, vanilla and remaining milk; whisk until blended. Refrigerate 30 min. or until cooled but not firm.
- Cut flavored gelatin into 1/2-inch cubes; place in 12-cup mold sprayed with cooking spray. Pour milk mixture over gelatin cubes. Refrigerate 2 hours or until gelatin is firm. Unmold before serving.
Nutrition Facts : Calories 180, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
MOSAIC DESSERT BARS
Serve these brightly colored Mosaic Dessert Bars to your whole family. Kids will love the different flavors of gelatin in each bite! This Healthy Living Mosaic Dessert Bars recipe uses sugar-free gelatin and nonfat yogurt.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add yogurt and sugar substitute; mix well. Cool slightly.
- Cut flavored gelatin into cubes; place in 13x9-inch pan sprayed with cooking spray. Add yogurt mixture; stir gently to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
MOSAIC DESSERT BARS
Bright and colorful cubes of strawberry, lime, orange, and lemon gelatin shine like stained glass in this pretty dessert.
Provided by Allrecipes Member
Time 2h20m
Yield 16
Number Of Ingredients 8
Steps:
- Add 1 cup boiling water to each flavor fruit gelatin; mix in separate bowls at least 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage containers sprayed with cooking spray. Refrigerate 2 hours or until firm.
- Sprinkle unflavored gelatin over cold water; let stand 1 min. Stir in 1-1/2 cups boiling water. Add condensed milk; mix well. Cool slightly.
- Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes. Stir very gently, if necessary to distribute gelatin cubes. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 27 g, Cholesterol 8.3 mg, Fat 2.1 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 108.1 mg, Sugar 27 g
WHITE CHIP MERINGUE DESSERT BARS
This is a delicate textured bar that will bring raves from your guests and family and pleasure to the tummies.
Provided by Judikins
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- CRUST:.
- Blend flour, powdered sugar and butter with pastry blender in medium bowl until crumbly.
- Press evenly onto bottom of ungreased 13x9-inch baking pan.
- Bake for 10-12 minutes or until set.
- TOPPING:.
- Sprinkle morsels and 1 cup nuts over hot crust.
- Beat egg whites in small mixer bowl until frothy.
- Gradually add brown sugar and beat until stiff peaks form.
- Carefully spread meringue over morsels and nuts.
- Sprinkle with remaining nuts.
- Bake for 15-20 minutes or until golden brown.
- Serve warm or cool cool completely.
Nutrition Facts : Calories 270.7, Fat 15.9, SaturatedFat 4.6, Cholesterol 2, Sodium 159.8, Carbohydrate 29.7, Fiber 0.9, Sugar 20, Protein 3.7
Tips:
- Chill the dough before baking. This will help to prevent the bars from spreading too much in the oven.
- Bake the bars until they are just set. Overbaking will make them dry and crumbly.
- Let the bars cool completely before slicing. This will help to prevent them from falling apart.
- For a neater appearance, use a sharp knife to slice the bars.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Mosaic dessert bars are a delicious and easy-to-make treat that are perfect for any occasion. With their colorful layers and creamy filling, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give mosaic dessert bars a try. You won't be disappointed!
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