OVEN-ROASTED GRAPE TOMATOES WITH CHIVES
These tender roasted tomatoes make a highly-satisfying wintertime side.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.
Nutrition Facts : Calories 43 g, Fat 2 g, Fiber 1 g, Protein 1 g
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Nadun Nethsara
[email protected]These roasted tomatoes are the perfect side dish for any occasion.
Mahdi Sultan
[email protected]I'm not a big fan of roasted tomatoes, but I thought this recipe was pretty good. The tomatoes were still juicy and flavorful.
Mottalib Sheik
[email protected]I love making these roasted tomatoes in the summer when fresh tomatoes are in season.
emri 21
[email protected]These roasted tomatoes are a great way to add some extra flavor to your favorite dishes. I've used them in pasta, salads, and even omelets.
Neeraj Singh
[email protected]I'm not sure what went wrong, but my tomatoes came out burnt. I think I roasted them for too long.
Shazain Khan
[email protected]I added a sprinkle of garlic powder and dried oregano to my tomatoes before roasting. They were so good!
revel
[email protected]These roasted tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Scott Towers
[email protected]I followed the recipe exactly and my tomatoes came out perfect! They were sweet, juicy, and packed with flavor.
Harper Smith
[email protected]Not a fan. The tomatoes were too mushy for my taste.
Md Racel
[email protected]I tried this recipe with cherry tomatoes and they turned out amazing! Roasted tomatoes are now my go-to side dish.
Samia
[email protected]Easy to make and bursting with flavor! I'll definitely be making these again.
Md Pathan
[email protected]These roasted tomatoes were a delightful addition to my summer salad! The sweetness of the tomatoes paired perfectly with the tangy vinaigrette dressing.