Best 2 Moscow Chicken Recipes

Moscow chicken is a classic Russian dish that has been enjoyed for centuries. It is a delicious and hearty dish that is perfect for a cold winter night. The chicken is cooked in a tomato-based sauce with onions, garlic, and spices. It is typically served with mashed potatoes or rice. If you are looking for a flavorful and easy-to-make dish, Moscow chicken is a great option.

Here are our top 2 tried and tested recipes!

MOSCOW CHICKEN

Moscow Chicken image

Make and share this Moscow Chicken recipe from Food.com.

Provided by GingerlyJ

Categories One Dish Meal

Time 45m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts
1 large onion
1 cup mushroom
1 cup sour cream
1 tablespoon butter
2 1/2 cups cooked white rice
2 tablespoons dill
salt
3 tablespoons smoked paprika
1 1/2 cups flour
1/2 cup water

Steps:

Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill.
Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish.

SLOW COOKER MOSCOW CHICKEN

Slow Cooker Moscow Chicken image

This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.

Provided by Val-Flowers

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

Ingredients

6 chicken thighs
6 slices bacon
2 cloves garlic, roughly chopped
2 green onions, chopped
½ teaspoon grated ginger root
1 (10 fluid ounce) bottle Russian-style salad dressing
salt and pepper to taste

Steps:

Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.

Nutrition Facts : Calories 446 calories, Carbohydrate 15.4 g, Cholesterol 87.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 730.6 mg, Sugar 10.2 g

Tips:

For a juicier chicken, use bone-in, skin-on chicken breasts or thighs.
To ensure even cooking, use a meat mallet to pound the chicken breasts or thighs to an even thickness.
For a crispy coating, use a combination of bread crumbs and flour, and make sure to coat the chicken evenly.
For a flavorful sauce, use a combination of tomato sauce, chicken broth, and seasonings, and simmer until thickened.
For a cheesy topping, use a combination of mozzarella and Parmesan cheese, and sprinkle it on top of the chicken before baking.

Conclusion:

Moscow chicken is a delicious and versatile dish that can be easily customized to your liking. With so many variations to choose from, you're sure to find a Moscow chicken recipe that you'll love. Whether you prefer a classic recipe or something more unique, there's a Moscow chicken recipe out there for everyone. So get cooking and enjoy this classic dish!

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