Best 3 Moscow Turkey Recipes
Let's explore the world of delightful flavors and extraordinary tastes with the true emblem of Russian cuisine – the "Moscow Turkey", a captivating dish steeped in history and culinary excellence. This remarkably tender and juicy roasted turkey, marinated in a symphony of spices and herbs, has graced the tables of tsars and commoners alike in Moscow since the earliest times. With its crispy, golden-brown skin and mouthwatering stuffing, the "Moscow Turkey" is a true celebration of culinary finesse. Whether you're a seasoned chef or an enthusiastic home cook, embarking on a tasty adventure to discover the perfect recipe for this quintessential dish will undoubtedly lead you to a feast fit for royalty.
Let's cook with our recipes!
THANKSGIVING MULES
Steps:
- Put the dried cranberries in a small bowl and add enough simple syrup to cover. Let soak until slightly softened, about 1 hour. Meanwhile, chill 4 copper mule mugs in the freezer.
- For each drink, combine 1 1/2 ounces vodka, 1 ounce each orange juice and cranberry juice and 1/2 ounce simple syrup in a cocktail shaker filled with large ice cubes and shake vigorously. Add 1 ounce ginger beer, seal the shaker again and gently twist the shaker back and forth once (this will combine the drink without making the ginger beer go flat). Strain into a chilled copper mule mug and fill with fresh ice. Garnish with a few of the soaked cranberries.
THE WORLD'S BEST TURKEY
This recipe makes a deliciously moist turkey.
Provided by Sarah
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
Nutrition Facts : Calories 590.5 calories, Carbohydrate 3.6 g, Cholesterol 213.6 mg, Fat 29.3 g, Fiber 0.5 g, Protein 68.2 g, SaturatedFat 10.5 g, Sodium 207.2 mg, Sugar 2.2 g
SLOW COOKER MOSCOW CHICKEN
This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles.
Provided by Val-Flowers
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook chicken until well browned on both sides. Allow chicken to cool slightly.
- Wrap each thigh in a piece of bacon, and place in slow cooker. Sprinkle garlic and ginger over the chicken; top with Russian dressing. Cook on Low heat for 5 to 6 hours. Season to taste with salt and pepper.
Nutrition Facts : Calories 446 calories, Carbohydrate 15.4 g, Cholesterol 87.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 730.6 mg, Sugar 10.2 g
Tips:
- To ensure the turkey is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) in the thickest part of the breast and thigh.
- Allow the turkey to rest for 15-20 minutes before carving to allow the juices to redistribute, resulting in a more tender and flavorful meat.
- For a crispy and golden-brown skin, brush the turkey with melted butter or olive oil and season generously with salt and pepper before roasting.
- Don't overcrowd the roasting pan with vegetables or stuffing, as this can prevent the turkey from cooking evenly.
- If you're short on time, you can use store-bought stuffing or gravy to save time and effort.
- Experiment with different marinades and seasonings to create a unique and flavorful turkey that suits your taste preferences.
Conclusion:
With careful preparation and cooking techniques, you can create a delicious and impressive Moscow turkey that will be the star of your holiday feast. Remember to choose a high-quality turkey, brine it for added flavor and moisture, and roast it at the correct temperature for the appropriate amount of time. Experiment with different marinades, seasonings, and stuffing to create a unique dish that your family and friends will love. So get creative, have fun, and enjoy the process of making this classic holiday dish.
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