Best 2 Mother Goose Popcorn Recipes
Have you ever had that craving for a tasty snack that won't break the bank? Well, Mother Goose Popcorn is here to satisfy your hunger! This delightful treat is a perfect blend of sweet and salty, with a crunchy texture that will leave you wanting more. In this article, we will take you on a culinary journey to discover the best recipe for Mother Goose Popcorn. Whether you're a seasoned popcorn connoisseur or a novice looking for a delicious snack, we have everything you need to make the perfect batch of this classic treat.
Check out the recipes below so you can choose the best recipe for yourself!
MOTHER GOOSE POPCORN
It doesn't sound like much but I prefer this as an alternative to caramel corn, it is that good. I make it at Christmas time, pink and green and mix them together. Simple to make, sweet and crunchy. Colorful to boot! It goes fast. As far as I know this is an old recipe from long ago.
Provided by Narshmellow
Categories Lunch/Snacks
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix milk and sugar in a sauce pan and on medium heat bring to a boil.
- Careful not to let it burn and do not scrape the sides of the pan or the sugar will crystalize.
- Add vanilla extract and your choice of food coloring (it is usually pink or light green) and mix well.
- Place the popcorn in a large bowl then pour the hot liquid over it and coat as evenly as you can.
- Spread on a cookie sheet to dry.
DONNA'S MOTHER GOOSE POPCORN
We usually make this with red food coloring to make a pinkish popcorn, but you can use any color that suits you or the occasion.
Provided by Hill Family
Categories Dessert
Time 30m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients except popcorn in sauce pan and cook until it reaches the soft ball stage.
- Pour over popcorn and stir until well coated.
Tips:
- Choose the right popcorn kernels: Look for non-GMO, organic kernels that are free of hulls and debris. Fresh kernels will produce the best results.
- Use the right amount of oil: A little oil helps the kernels pop evenly, but too much can make the popcorn greasy. A good rule of thumb is 1 tablespoon of oil per 1/2 cup of kernels.
- Heat the oil over medium-high heat: This will help the kernels pop quickly and evenly.
- Add the kernels to the hot oil: Be careful not to overcrowd the pot, or the kernels won't pop properly.
- Cover the pot and shake it frequently: This will help distribute the heat and prevent the popcorn from burning.
- Listen for the popping to slow down: Once the popping slows to a few seconds between pops, remove the pot from the heat.
- Pour the popcorn into a large bowl: Add your favorite toppings and enjoy!
Conclusion:
Making popcorn at home is a quick, easy, and affordable snack that can be enjoyed by people of all ages. With a little practice, you'll be able to make perfect popcorn every time. So next time you're craving a crunchy snack, reach for some popcorn kernels and give it a try!
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