Best 3 Mountain Mama Mudslide Recipes
Calling all chocolate-loving dessert enthusiasts! Get ready to embark on a tantalizing culinary journey as we dive into the world of "Mountain Mama Mudslide," an extraordinary dessert that combines rich chocolate indulgence with cool and creamy flavors. This delectable treat is an explosion of textures, featuring a smooth and velvety mousse filling, a decadent chocolate ganache topping, and a crunchy Oreo cookie crust. Join us as we explore the origins of this iconic dessert, uncover its secrets, and provide you with the ultimate recipe to create your own "Mountain Mama Mudslide" at home. Prepare to indulge in a symphony of chocolatey goodness that will leave your taste buds craving more.
Let's cook with our recipes!
MOUNTAIN MAMA MUDSLIDE
Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!
Provided by Natalie Escue
Categories No-Bake Pies
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
- Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
- Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
- Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.
Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g
MOUNTAIN MAMA MUDSLIDE
Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!
Provided by Natalie Escue
Categories No-Bake Pies
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
- Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
- Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
- Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.
Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g
MUDSLIDE
Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving
Provided by Liberty Mendez
Categories Cocktails, Drink
Time 7m
Number Of Ingredients 6
Steps:
- Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
- Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
- Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.
Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use high-quality ingredients for the best flavor. Fresh fruits, creamy ice cream, and rich chocolate syrup will make all the difference.
- Adjust the sweetness of the milkshake to your liking. You can add more or less chocolate syrup or sugar, depending on your preference.
- If you don't have a blender, you can make a milkshake by hand. Simply place all of the ingredients in a large bowl and whisk until smooth.
- For a thicker milkshake, use frozen fruit instead of fresh fruit. You can also add a scoop of ice cream to the blender.
- Garnish your milkshake with whipped cream, chocolate chips, or a cherry for a special touch.
Conclusion:
Whether you're looking for a refreshing treat on a hot day or a sweet dessert after a meal, a milkshake is always a good choice. With so many different flavor combinations to choose from, there's sure to be a milkshake that everyone will enjoy. So next time you're in the mood for something sweet and delicious, give one of these milkshake recipes a try.
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