Best 2 Mountaintop Bacon Recipes
Mountaintop bacon is a unique bacon-like dish that is typically made with smoked pork shoulder or belly, but can also be made with other meats or even tofu. It is usually served with pancakes, waffles, or french toast, but can also be enjoyed on its own as a snack or appetizer. Mountaintop bacon is a versatile and delicious dish that can be enjoyed by people of all ages. It is a great way to add a smoky and savory flavor to your breakfast or brunch. With a variety of recipes available, you can easily find the perfect mountaintop bacon recipe to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
TENNESSEE MOUNTAINTOP BACON
This tasty method for cooking bacon came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.
Provided by loof751
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour, sugar, and black pepper together. Coat bacon slices well with the mixture.
- Place bacon on a baking sheet and bake at 400 degrees until brown and crisp.
MOUNTAINTOP BACON
This was a fairly interesting recipe I tried recently that I found in one of my cookbooks. It adds an interesting flavor to bacon.
Provided by Laura Mattingly
Categories Meat Breakfast
Number Of Ingredients 4
Steps:
- 1. Mix flour, brown sugar and pepper together; sprinkle on bacon slices. Place bacon on a baking sheet, then bake at 400* for 10-15 mins. or till browned and crisp.
Tips:
- Choose high-quality bacon: Opt for thick-cut bacon with good marbling for the best flavor and texture.
- Cook bacon slowly and evenly: Low and slow is the key to perfectly cooked bacon. Cook it over medium-low heat, flipping occasionally, until it reaches your desired doneness.
- Use a variety of cooking methods: You can cook bacon in a skillet, in the oven, or even in the microwave. Each method yields slightly different results, so experiment to find your favorite way.
- Don't overcrowd the pan: When cooking bacon in a skillet, make sure to give the pieces enough space so they can cook evenly without steaming.
- Drain bacon on paper towels: After cooking, transfer the bacon to a paper towel-lined plate to drain off any excess grease.
- Save bacon grease: Don't throw away the bacon grease! It can be used to add flavor to other dishes, such as eggs, potatoes, and vegetables.
Conclusion:
Bacon is a versatile and delicious ingredient that can be enjoyed in many different ways. Whether you like it crispy or chewy, thick or thin, there's a bacon recipe out there for everyone. With a little experimentation, you can find the perfect way to cook bacon that suits your taste buds. So next time you're looking for a satisfying and flavorful meal, don't forget about bacon!
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