Best 6 Mousse In A Minute Pie Recipes
Are you looking for a quick and easy dessert that will impress your friends and family? Look no further than Mousse in a Minute Pie! This delightful treat combines the creamy texture of mousse with the flaky crust of a pie, all in one delicious bite. With just a few simple ingredients and a few minutes of your time, you can whip up this delectable dessert that is sure to be a hit at any gathering.
Let's cook with our recipes!
MOUSSE IN A MINUTE
To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.-Edna Shaffer, Beulah, Michigan
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired.
Nutrition Facts :
MOUSSE IN MINUTES
You can make this creamy, deeply chocolatey mousse in just 10 minutes. You will, however, need to wait an hour for it to chill.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
- Spoon into 6 dessert dishes.
- Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g
CHOCOLATE MOUSSE PIE
If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe.
Provided by Allrecipes Member
Categories Chiffon Pie
Time P1DT1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Sprinkle the gelatin on top of 2 tablespoons water; set aside. Separate the eggs. Lightly beat the egg yolks.
- In a small saucepan, heat chocolate, 1/4 cup sugar, 2 tablespoons water, and coffee; stir constantly until melted. Add softened gelatin to the saucepan, and heat until completely dissolved. Remove pan from heat, and gradually pour chocolate mixture into beaten egg yolks, whisking constantly. Return the custard to the pan. Cook over medium-low heat, stirring constantly, until mixture thickens slightly. Remove from heat, and stir in 1 teaspoon vanilla. Transfer to a bowl and allow to cool to room temperature.
- When chocolate mixture has cooled, beat egg whites to soft peaks. Gradually add 2 tablespoons sugar, and beat until stiff but not dry. Fold whipped egg whites into chocolate mixture. Whip 1/2 cup cream until stiff, and fold into chocolate mixture. Spoon into pie crust and refrigerate.
- To Make Topping: Add cocoa and confectioners' sugar to 1 cup whipping cream. Chill mixture 30 minutes, then whip until stiff. Stir in almond extract and 1/2 teaspoon vanilla extract. Top the pie with this chocolate whipped cream. Chill pie several hours or overnight until set. Filling with be a little soft.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 37.7 g, Cholesterol 130.9 mg, Fat 32.7 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 16.6 g, Sodium 168.8 mg, Sugar 23.1 g
MOUSSE IN A MINUTE
Number Of Ingredients 5
Steps:
- Put all ingredients in blender. Whirl for 1 1/2 minutes. Pour into 4-6 serving dishes. Refrigerate at least 2 hours. Top with whipped cream and serve.
Nutrition Facts : Nutritional Facts Serves
COCOA MOUSSE PIE
This is my husband's favorite dessert. It's cool, creamy, chocolaty and a snap to fix.-Patti Beatty, Hamilton, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, sugar and cocoa. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into crust. Cover and freeze for 20 minutes. Garnish with additional whipped topping an cocoa if desired.
Nutrition Facts : Calories 268 calories, Fat 9g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 143mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MOUSSE PIE
Make and share this Chocolate Mousse Pie recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pie
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate chips in a glass bowl alongwith half of the whipping cream.
- Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
- Allow the mixture to cool.
- In the meantime, beat the rest of the whipping cream till soft peaks form.
- Add vanilla and sugar and beat continuously.
- Slowly add the chocolate mixture and mix well.
- Place in the chocolate pie crust.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 787.4, Fat 58.6, SaturatedFat 35.7, Cholesterol 122.3, Sodium 43.6, Carbohydrate 73.8, Fiber 5, Sugar 63.4, Protein 5.4
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling later on.
- Use quality ingredients: The better the quality of your ingredients, the better your mousse pie will taste. Use fresh fruit, high-quality chocolate, and real cream.
- Don't overmix the mousse: Overmixing the mousse will make it tough and grainy. Mix it just until it is smooth and creamy.
- Chill the mousse before serving: This will help it set and firm up. You can chill it for at least 30 minutes, or up to overnight.
- Decorate the pie before serving: You can garnish the pie with fresh fruit, whipped cream, or chocolate shavings.
Conclusion:
Mousse pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, mousse-like filling and graham cracker crust, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give mousse pie a try. You won't be disappointed!
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