MOOSEWOOD CREME ANDALOUSE SOUP

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Moosewood Creme Andalouse Soup image

This amazing soup is from the book : New Recipes From Moosewood Restaurant. We like to have this for a change during Ramadan.

Provided by Um Safia

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons butter
3 leeks, bulbs rinsed & chopped (white part only)
6 fresh tomatoes, chopped (or 4 cups canned tomatoes, undrained)
7 cups vegetable stock
4 medium potatoes, peeled & cubed
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon dried tarragon
1/8-1/4 teaspoon cayenne
1 teaspoon fresh lemon juice
1 cup herbed croutons
1/4 cup fresh parsley, finely chopped

Steps:

  • Saute the leeks in the butter until soft. Add the tomatoes & simmer for 10 minutes. Add the remaining ingredients, except the lemon juice & cream. Simmer until the potatoes are thoroughly cooked.
  • Puree the cooked vegetables in a blender, adding the lemon juice & cream. Gently reheat, taking special care not to boil the soup (which could cause it to curdle).
  • Garnish with the croutons & parsley.

Malik Saqib
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This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are very comforting.


Patricia Arthur
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I love the combination of flavors in this soup. The almonds and grapes add a nice crunch and sweetness.


Raju Ma
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This soup is a great way to use up leftover chicken. It's also very versatile. I've added different vegetables and herbs to it and it's always turned out great.


Makai Fall
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I followed the recipe exactly and my soup turned out bland. I'm not sure what I did wrong.


Rabi Majhi
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This soup was a bit too sweet for my taste. I think I'll try it again with less sugar.


DJIBRILLA CHAGAYANI
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I'm not a big fan of soups, but this one was really good. The almonds and grapes added a nice touch.


Md Ronok Ali
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This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth and it was still delicious.


Mr Zainu
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I made this soup for a dinner party and it was a huge hit! Everyone loved it. I especially liked the addition of the almonds and grapes.


Mohammad Bachal
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This soup is incredible! The flavors are so complex and delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


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