Best 5 Mouth Melting Chicken Scallops Recipes

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Craving mouth melting chicken scallops that are bursting with flavors and tender enough to melt in your mouth? Look no further! This article offers a comprehensive guide to finding the best recipe that will satisfy your taste buds and leave you wanting more. Whether you're a novice cook or a culinary enthusiast, we'll take you on a journey of discovering the perfect recipe for mouth melting chicken scallops, exploring various cooking techniques, ingredient combinations, and tips to create a dish that will tantalize your palate and impress your loved ones. From classic pan-seared scallops to succulent baked or grilled variations, get ready to embark on a culinary adventure that will redefine your definition of a perfect chicken scallop dish.

Let's cook with our recipes!

EASY GARLIC-LEMON SCALLOPS



Easy Garlic-Lemon Scallops image

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Provided by Button

Categories     Seafood     Shellfish     Scallops

Time 20m

Yield 6

Number Of Ingredients 6

¾ cup butter
3 tablespoons minced garlic
2 pounds large sea scallops
1 teaspoon salt
⅛ teaspoon pepper
2 tablespoons fresh lemon juice

Steps:

  • Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
  • Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.

Nutrition Facts : Calories 408 calories, Carbohydrate 8.9 g, Cholesterol 152.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 38.5 g, SaturatedFat 14.6 g, Sodium 987.9 mg, Sugar 0.2 g

MELT-IN-YOUR-MOUTH CHICKEN BREASTS



Melt-In-Your-Mouth Chicken Breasts image

Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.

Provided by Denise in NH

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless chicken breast halves
1 cup mayonnaise or 1 cup Greek yogurt
1/2 cup parmesan cheese, freshly grated
1/2 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix mayonnaise or yogurt, cheese and seasonings.
  • Spread mixture over chicken breast and place in baking dish.
  • Bake at 375°F for 45 minutes.

Nutrition Facts : Calories 250.2, Fat 11.2, SaturatedFat 4.3, Cholesterol 93.3, Sodium 261.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.1, Protein 34.2

SCALLOPED CHICKEN



Scalloped Chicken image

My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

1/2 loaf white bread, cubed
1-1/2 cups cracker crumbs, divided
2 cups chicken broth
3 large eggs, lightly beaten
1 teaspoon salt
3/4 cup diced celery
2 tablespoons chopped onion
3 cups cubed cooked chicken
1 can (8 ounces) sliced mushroom, drained
1 tablespoon butter

Steps:

  • In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.

Nutrition Facts :

CHICKEN THAT MELTS IN YOUR MOUTH



Chicken That Melts in Your Mouth image

Make and share this Chicken That Melts in Your Mouth recipe from Food.com.

Provided by Lyman8

Categories     Chicken Breast

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 -8 boneless skinless chicken breasts
1/4 teaspoon pepper
1/4 teaspoon . paprika
1 teaspoon onion salt
1 (10 ounce) can cream of chicken soup
3/4 cup sour cream
3/4 cup mayonnaise
2 tablespoons chopped onions
3/4 cup grated cheese

Steps:

  • Place chicken in 13x9 inch pan and sprinkle with pepper paprika and onion salt.
  • Mix together soup, sour cream, mayonnaise, onions and cheese and pour over chicken.
  • Bake uncovered 2-2 1/2 hours at 275.
  • Serve with or over rice.

Nutrition Facts : Calories 595.6, Fat 37.1, SaturatedFat 12.6, Cholesterol 166.4, Sodium 1256.1, Carbohydrate 19.7, Fiber 0.3, Sugar 5, Protein 44.9

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN



Melt-in-Your-Mouth Slow Cooker Chicken image

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories     Chicken Breasts with Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

Steps:

  • Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  • Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  • Cook on Low for 6 hours.
  • Shred chicken in the slow cooker using 2 forks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

Tips:

  • Use fresh, high-quality ingredients. This will make all the difference in the flavor of your dish.
  • Don't overcrowd the pan. When cooking chicken and scallops, it's important to give them enough space so that they can cook evenly.
  • Cook the chicken and scallops over medium heat. This will help to prevent them from overcooking and becoming tough.
  • Season the chicken and scallops generously. Use a variety of spices and herbs to create a flavorful dish.
  • Don't overcook the chicken and scallops. They should be cooked through, but still tender and juicy.
  • Serve the chicken and scallops immediately. This is when they are at their best.

Conclusion:

Chicken and scallops are a delicious and versatile combination that can be prepared in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a chicken and scallop recipe out there to suit your needs. With a little planning and effort, you can create a mouthwatering meal that will impress your family and friends. So what are you waiting for? Start cooking today!

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