Best 4 Mouth Watering Chicken Dish Recipes
Are you craving a mouthwatering chicken dish that will tantalize your taste buds and leave you savoring every bite? Look no further! In this comprehensive guide, we will take you on a culinary journey through the world of chicken recipes, unveiling secrets and techniques to create dishes that will impress even the most discerning palates. With a wide range of flavors, cooking methods, and ingredients to explore, we guarantee you'll find the perfect recipe to satisfy your chicken cravings and leave you wanting more. So, prepare your taste buds for an explosion of flavors as we delve into the art of crafting exceptional chicken dishes.
Let's cook with our recipes!
CHINESE MOUTH WATERING CHICKEN WITH SOY AND GINGER DRESSING
I could eat this dish four times a week - the texture is so silky and I love the savory flavors. The poaching and steeping technique used in this recipe is perfect for cooking chicken, as it is very gentle; the integrity of the chicken is preserved, and the result is moist, tender flesh. The heating of the peanut oil is vital to release its beautiful, nutty flavor and bring out the aroma of the soy and ginger.
Provided by Brandess
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all stock ingredients in a large stockpot and bring to the boil. Reduce heat and simmer gently for 40 minutes to allow the flavors to infuse.
- Meanwhile, rinse chicken under cold water. Trim away excess fat from inside and outside cavity, but keep neck, parson's nose and winglets intact.
- Lower chicken, breast-side down, into simmering stock, ensuring it is fully submerged with a plaqte on top to hold it down. Poach chicken gently for exactly 14 minutes. There should be no more than an occasional ripple breaking the surface; adjust the temperature, if necessary, to ensure stock does not reach simmering point again.
- Remove stockpot immediately from the stove and allow chicken to steep in the stock for 3 hours at room temperature to complete the cooking process. Using tongs, gently remove chicken from the stock, being careful not to tear the breast skin. Place chicken on a tray to drain and allow to cool.
- To make the dressing, combine the ingredients in a bowl. With a large knife or cleaver, cut up the chicken Chinese, arrange on a platter and drizzle over the dressing.
- In a small pot, heat peanut oil until it reaches smoking point, then slowly and carefully pour the oil over the chicken. Garnish with spring onions and Sichuan pepper and salt. Serve immediately.
Nutrition Facts : Calories 417.9, Fat 18.7, SaturatedFat 4.5, Cholesterol 53.5, Sodium 9550.8, Carbohydrate 16.7, Fiber 1.8, Sugar 2.9, Protein 14.5
MOUTH-WATERING CHICKEN DISH
I made this for a family whose father was a chef. He thought this was incredible!
Provided by Dela Wurl
Categories Chicken Thighs
Time 2h55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Drizzle olive oil into the bottom of a 9x13-inch baking dish. Arrange chicken thighs in the baking dish; drizzle about half the lemon juice onto chicken. Sprinkle half the garlic salt and half the Italian seasoning over chicken. Arrange potatoes around the perimeter of the baking dish, framing the chicken.
- Cook in the preheated oven for 45 minutes. Reduce heat to to 300 degrees F (150 degrees C) and continue cooking chicken, turning every 30 minutes and seasoning with lemon juice, garlic salt, Italian seasoning, and water on the second turn, until chicken is very tender, 2 to 3 hours.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 4.9 g, Cholesterol 71 mg, Fat 15.3 g, Fiber 0.7 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 292.6 mg, Sugar 0.3 g
MOUTH WATERING BAKED CHICKEN
This is one I came up with on my own and it's so easy and delicious! Everyone who has eaten it (and there have been many) have been more than generous with their praise and more than not have asked for the recipe. They're pleasantly surprised by the ease of which such a yummy dish is prepared.
Provided by txgammi
Categories Lunch/Snacks
Time 1h10m
Yield 8-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Wash chicken thoroughly and cut into individual pieces.
- (I remove the skin but that's just a personal preference) Melt butter and pour just enough in casserole dish to coat the bottom.
- Sprinkle each piece of chicken with seasoned salt, pepper and garlic.
- Place pieces of chicken in dish.
- Slice onion and place on each piece of chicken.
- Pour remaining melted butter over top of onions and chicken.
- Place in oven and bake uncovered.
- (I baste mine appx every 15 mins while cooking) This is good served with cresent rolls, a salad, mashed potatoes and green beans or steamed broccoli with melted cheese and a baked potato.
MOUTH-WATERING CHICKEN DISH
I made this for a family whose father was a chef. He thought this was incredible!
Provided by Dela Wurl
Categories Chicken Thighs
Time 2h55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Drizzle olive oil into the bottom of a 9x13-inch baking dish. Arrange chicken thighs in the baking dish; drizzle about half the lemon juice onto chicken. Sprinkle half the garlic salt and half the Italian seasoning over chicken. Arrange potatoes around the perimeter of the baking dish, framing the chicken.
- Cook in the preheated oven for 45 minutes. Reduce heat to to 300 degrees F (150 degrees C) and continue cooking chicken, turning every 30 minutes and seasoning with lemon juice, garlic salt, Italian seasoning, and water on the second turn, until chicken is very tender, 2 to 3 hours.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 4.9 g, Cholesterol 71 mg, Fat 15.3 g, Fiber 0.7 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 292.6 mg, Sugar 0.3 g
Tips:
- For crispy chicken, use a combination of flour, cornstarch, and baking powder as the coating.
- To achieve a golden brown color, fry the chicken in hot oil at a temperature between 350°F and 375°F.
- Do not overcrowd the pan while frying to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it has reached a safe 165°F.
- When baking chicken, use a roasting pan with a rack to allow air to circulate around the chicken for even cooking.
- Baste the chicken with butter, oil, or a flavorful marinade during cooking to keep it moist and flavorful.
- Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute.
- Use fresh, high-quality ingredients for the best flavor.
Conclusion:
In conclusion, there are numerous ways to prepare chicken, each offering a unique flavor and texture. Whether you prefer crispy fried chicken, tender baked chicken, or flavorful grilled chicken, there is a recipe out there to suit your taste. Experiment with different cooking methods, seasonings, and marinades to find your favorite chicken dish. With a little practice and the right ingredients, you can create delicious and satisfying chicken meals that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love