ASIAN-STYLE PORK AND BROCCOLI IN GARLIC SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian-Style Pork and Broccoli in Garlic Sauce image

This can also be made in a large skillet, and is equally delicious using chicken *or* pork, I have made it with both and I have to say that I prefer the chicken better. You can double this recipe, but you will probably have to brown the meat in two batches depending on the size of your wok or skillet, and I strongly suggest to double this, it is very good! You can adjust all ingredients amounts to taste.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 17

2 teaspoons cornstarch
2 tablespoons soy sauce
1 lb boneless pork (cut into strips) or 1 lb chicken (cut into strips)
2 teaspoons cornstarch
1/4 cup soy sauce
1/4 cup cold water
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 tablespoon peanut oil
fresh sliced mushrooms (any amount desired)
2 cups fresh broccoli florets (or to taste)
5 green onions, sliced
2 tablespoons minced fresh garlic (can use more or less)
3 teaspoons minced fresh ginger (or to taste)
1 teaspoon dryed red pepper flakes (or to taste)
2 tablespoons fresh orange juice
hot cooked rice

Steps:

  • In a medium bowl whisk together 2 teaspoons cornstarch with 2 tablespoons soy sauce until smooth; add in the chicken or pork strips, toss to coat and let sit for about 30 minutes.
  • In another bowl whisk 2 teaspoons cornstarch with soy sauce, water and hoisin sauce; set aside for a couple of minutes.
  • Heat sesame oil and peanut oil in a wok or large skillet over medium-high heat for about 2 minutes (oils must be hot!).
  • Add in chicken or pork mixture and stir-fry for about 2 minutes (if you are doubling the recipe you will have to do in batches transfering one batch to a plate).
  • Add in sliced mushrooms, broccoli florets, green onions, garlic, ginger and red pepper flakes; stir-fry for 2 minutes.
  • Stir in the hoisin sauce mixture; stir-fry for 1 minute or until thickened.
  • Add in the orange juice; stir until heated through.
  • Serve over cooked rice.

Maryna Fourie
[email protected]

I'm definitely going to be making this dish again!


Aluma Richard
[email protected]

This is the best pork and broccoli recipe I've ever tried!


Imaralu Queen Otibhor
[email protected]

I'm not a huge fan of pork, but this recipe changed my mind! The pork was so tender and the sauce was amazing.


md monjo mia
[email protected]

This dish was a hit with my family! They loved the tender pork and the flavorful sauce.


Kaif Ali
[email protected]

I love this recipe! It's so versatile and I can always find something to add to it to make it my own.


Lovemore Fakudze
[email protected]

This is a great recipe for a quick and easy weeknight meal. The pork and broccoli were cooked perfectly and the sauce was flavorful.


mohammed isam
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors were amazing and it was really easy to make.


Tahmid Ahmed
[email protected]

This is my new favorite pork and broccoli recipe! It's so easy to make and it always comes out perfect.


Iker Bonilla
[email protected]

I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic to the sauce.


Nadja Extraordinary
[email protected]

This dish was absolutely delicious! The pork was tender and juicy, the broccoli was cooked perfectly, and the garlic sauce was out of this world. I will definitely be making this again soon.