For a delightful and cinematic experience at home, try out the delectable "Movie Night Caramel Marshmallow Popcorn" recipe. This extraordinary snack combines the classic flavors of caramel and marshmallow to create a sweet and salty treat that will satisfy your taste buds and provide the perfect accompaniment to your favorite movies. With its golden brown, crunchy exterior and soft, fluffy interior, this popcorn is sure to become a family favorite. So gather your ingredients, prepare your popcorn maker or stovetop, and embark on a culinary journey that will transport you to the silver screen.
Here are our top 3 tried and tested recipes!
MARSHMALLOW CARAMEL POPCORN RECIPE - (4.3/5)
Provided by HyzQueen
Number Of Ingredients 4
Steps:
- Microwave brown sugar and butter for 2 minutes. Add marshmallows and microwave until melted 1 1/2 to 2 minutes. Pour over popcorn and mix.
CARAMEL MARSHMALLOW POPCORN SNACK RECIPE
Steps:
- Prepare a baking sheet with a sheet of aluminum foil then spray the foil with non-stick cooking spray and set the baking sheet aside.
- Pour popped popcorn into a large mixing bowl then set it aside.
- Add butter to a large sized sauce pan and melt the butter over medium heat.
- After the butter has melted add the brown sugar and corn syrup to the saucepan and continue to heat over medium heat while stirring the mixture until it is well combine.
- Add marshmallows to the pan; then continue to stir all of the ingredients until the marshmallows are melted.
- Remove the pan from the heat and add vanilla, stir until well combined then pour the mixture over the popcorn and gently stir the popcorn snack until the popcorn is covered.
- Pour the Popcorn Snack onto your prepared baking sheet then allow the treat to cool completely.
Nutrition Facts : ServingSize 1 cup, Calories 794 kcal, Carbohydrate 146 g, Protein 18 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 24 mg, Sodium 101 mg, Fiber 21 g, Sugar 26 g, UnsaturatedFat 8 g
MOVIE NIGHT POPCORN RECIPE - (4.6/5)
Provided by Tabatha
Number Of Ingredients 1
Steps:
- Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.
Tips:
- To make the caramel, use a heavy saucepan and cook the sugar over medium heat, stirring constantly. This will prevent the sugar from burning.
- Once the caramel has reached the desired color, remove it from the heat and stir in the butter. This will help to stop the cooking process and prevent the caramel from becoming too hard.
- To make the popcorn, use a large pot or a popcorn machine. Add the popcorn kernels and oil to the pot and heat over medium-high heat. Shake the pot or machine constantly to prevent the popcorn from burning.
- Once the popcorn has finished popping, remove it from the heat and pour it into a large bowl. Drizzle the caramel over the popcorn and toss to coat.
- To make the marshmallow topping, melt the marshmallows in a microwave-safe bowl. Add the melted marshmallows to the popcorn and toss to coat.
- Serve the caramel marshmallow popcorn immediately or store it in an airtight container at room temperature for up to 3 days.
Conclusion:
Caramel marshmallow popcorn is a delicious and easy-to-make snack that is perfect for movie night or any other occasion. With just a few simple ingredients, you can create a sweet and salty treat that everyone will love. So next time you're looking for a quick and easy snack, give caramel marshmallow popcorn a try!
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