CAKE MIX: CARAMEL APPLE CUPCAKES RECIPE - (4.6/5)
Provided by aohmc
Number Of Ingredients 13
Steps:
- For cupcakes: Juice the apple with a Juicer. Place apple juice and apple pulp with all the ingredients together in a large mixing bowl. Whisk with an electric mixer or stand mixer on medium speed until well blend and fluffy. Preheat oven to 350 degrees F. Line 24 cupcake liners in the muffin pans. Lightly spray with no-stick cooking spray. Scoop the cake batter evenly into each cupcake liners. Bake 18-20 minutes until a toothpick comes out of center of the cake clean. After cupcakes are cool, top with cream cheese frosting and drizzle with caramel syrup. For cream cheese frosting: Whisk all frosting ingredients together with an electric mixer until well blend and creamy, topping the cupcakes as your designs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zihad Mal
[email protected]These cupcakes were a bit dry, but the caramel apple filling was delicious. I think I would add more moisture to the cupcakes next time.
Nantuh
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Mukama Adonia
[email protected]I made these cupcakes gluten-free by using a gluten-free cake mix and they turned out great! My friends and family couldn't tell the difference.
Abdulkabir Fatimah Ifedolapo
[email protected]These cupcakes are the perfect fall treat! The caramel apple filling is so delicious.
youngboyy_daily
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I will definitely be making them again.
Ariyan Zishan
[email protected]These cupcakes were amazing! I made them for a bake sale and they sold out in minutes.
Hamed The King
[email protected]The cupcakes were dry and the caramel apple filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Chaennie Kim
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Jamiyah Clayton
[email protected]I'm not a big fan of caramel, but I loved these cupcakes! The apple flavor really shines through.
abed fillemon
[email protected]The cupcakes were easy to make and turned out perfectly. The caramel apple filling was the perfect balance of sweet and tart.
Abdul mateen hashmi
[email protected]I made these cupcakes for my son's birthday and he loved them! He said they were the best cupcakes he had ever had.
Akhtar Nawaz
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the caramel apple filling was delicious. I will definitely be making these again.