Best 3 Moving Day Crock Pot Sauerkraut Butt Recipes
Moving day crock pot sauerkraut butt is a simple and delicious meal that is perfect for a busy day. This classic dish is made with pork butt, sauerkraut, and a variety of spices. It is slow-cooked in a crock pot, so it is easy to prepare and can be left to cook all day. The result is a tender and flavorful pork roast that is perfect for a crowd. Here we will provide you with the best and easiest recipes for making this delicious meal.
Here are our top 3 tried and tested recipes!
SLOW COOKER SAUERKRAUT PORK LOIN
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
Provided by Jamie Justice Yost
Categories Meat and Poultry Recipes Pork
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
Nutrition Facts : Calories 459.8 calories, Carbohydrate 7.8 g, Cholesterol 143.3 mg, Fat 24.5 g, Fiber 2.7 g, Protein 49.7 g, SaturatedFat 9.2 g, Sodium 598.8 mg, Sugar 4.4 g
SLOW COOKER PORK AND SAUERKRAUT
Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.
Provided by Amian
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g
MOVING DAY CROCK POT SAUERKRAUT BUTT
I helped a friend move and let this cook while we were unpacking her kitchen, etc. It was easy to travel with and the hungry movers gobbled it up!
Provided by Smilynn
Categories One Dish Meal
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place butt in crock pot and pour kraut with juice over butt.
- Cook on low 8 hours or high 4 hours.
- Pour off excess liquid and stir in BBQ sauce.
- Serve on buns.
Tips for Making Crock-Pot Sauerkraut Butt
Choose the right cut of pork: The best cut of pork for this recipe is a pork butt, also known as a Boston butt. This cut is well-marbled and has a good amount of fat, which will help to keep the meat moist and flavorful during the long cooking process. Sear the pork butt before cooking: Searing the pork butt before cooking will help to develop a nice crust on the outside of the meat and lock in the flavor. You can sear the pork butt in a skillet over medium-high heat for a few minutes per side, or you can use a grill or a smoker. Use a good quality sauerkraut: The sauerkraut is a key ingredient in this recipe, so it's important to use a good quality product. Look for sauerkraut that is made with fresh cabbage and has a tangy, slightly sour flavor. Add some spices and seasonings: To add some extra flavor to the dish, you can add some spices and seasonings to the sauerkraut. Some good options include caraway seeds, juniper berries, bay leaves, and peppercorns. Cook the pork butt on low heat for a long time: The pork butt should be cooked on low heat for a long time in order to become tender and fall-apart. The ideal cooking time is 8-10 hours, but you can also cook it for up to 12 hours if you have the time. Serve the pork butt with your favorite sides: Once the pork butt is cooked, you can serve it with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or coleslaw.Conclusion
Crock-Pot Sauerkraut Butt is a delicious and easy-to-make dish that is perfect for a cold winter day. By following these tips, you can make sure that your Sauerkraut Butt turns out perfectly every time. Enjoy your delicious and tender Crock-Pot Sauerkraut Butt!
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