FAVORITE PIZZA CRUST

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Homemade pizza is my favorite dish to make for my family. They love this crust because it is soft yet has a little crisp to it.-Kathleen Miller, Battle Ground, Indiana

Provided by Taste of Home

Time 30m

Yield 2 pizzas (16 inches each).

Number Of Ingredients 7

1 package (1/4 ounce) quick-rise yeast
2 cups warm water (110° to 115°), divided
2 teaspoons salt
2 tablespoons sugar
1/4 cup vegetable oil
1 cup cornmeal
5 cups all-purpose flour, divided

Steps:

  • Dissolve the yeast in 1/4 cup of warm water; set aside. In a large bowl, place remaining water, salt, sugar, oil, cornmeal and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 5-6 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch the dough down and divide in half. Roll dough into two 16-in. circles; place on greased pizza pans. Top with desired pizza ingredients. Bake at 400° until crust is lightly golden brown, about 15-20 minutes.

Nutrition Facts : Calories 282 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 51g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

M Arif Khan M Arif Khan
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Thanks for sharing this recipe!


Jeff Visser
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I can't wait to try this recipe again soon.


Ale Sandoval
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I'm always looking for new pizza crust recipes, and this one is definitely a winner.


Christopher Harris
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This is a great recipe for a quick and easy pizza night.


DeliverMe TT Taxi Service
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I would definitely recommend this recipe to anyone who loves pizza.


Mercy Kabiru
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Overall, I'm really happy with this pizza crust recipe. It's easy to make, it turns out delicious, and it's the perfect base for any type of pizza.


Ibraheem Hammoud
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This recipe was a bit too complicated for me, but I'm sure it would be great if I had more experience making pizza.


Blackshark 190
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I had a hard time getting the dough to roll out evenly, but the end result was worth it.


brianna bae haygood
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This pizza crust was a bit too thick for my taste, but it was still good.


Josep Solomon
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I'm not a big fan of pizza crust, but this recipe changed my mind. It was crispy and flavorful, and it was the perfect complement to the toppings.


James Jones
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I was really impressed with this pizza crust recipe. It was easy to make and it turned out so delicious.


Farhan Chani
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This is the best pizza crust recipe I've ever tried. It's so easy to make and it always turns out perfect.


Marvellina Smith
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I love this recipe! The crust is crispy and flavorful, and it's the perfect base for any type of pizza.


Muhammad Usman Rafi Sulehria
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This pizza crust recipe is a keeper! It's so easy to make and it always turns out perfect. I've used it to make both thin and thick crust pizzas, and it's always delicious.


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