Are you craving a delightful appetizer that combines the irresistible flavors of mozzarella and gorgonzola cheeses? Look no further than Moxie's mozzarella gorgonzola rolls! These tantalizing rolls feature a crispy golden-brown crust encasing a soft and flavorful filling of melted cheeses, herbs, and spices. Perfect for any occasion, from casual gatherings to elegant dinner parties, these rolls are sure to be a hit among your family and friends. Read on to discover the best recipe for Moxie's mozzarella gorgonzola rolls and elevate your culinary skills with this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
MOXIE'S MOZZARELLA & GORGONZOLA ROLLS
I am honored to have adopted this recipe from Moxie. Here is her original description: This is one of my favorite party appetizers. Serve it on a plate with marinated cherry tomatoes in the center. The 2 hour cook time is really the time it takes to chill before slicing.
Provided by riffraff
Categories Cheese
Time 2h30m
Yield 6-12 Appetizer servings
Number Of Ingredients 4
Steps:
- Put a piece of plastic wrap on a flat counter.
- Cut mozzarella into 1/4-inch-thick slices and arrange in rows on the plastic wrap, overlapping by 1 inch.
- Place another sheet of plastic wrap on top, and with a rolling pin, carefully flatten the cheese into a sheet about 1/4-inch thick (you're shooting for a rectangle about 10x13 inches).
- Take the top sheet of plastic off, and spread the mascarpone cheese over mozzarella.
- Crumble Gorgonzola on top and sprinkle the basil on top.
- Using the plastic wrap to help you lift the cheese, carefully roll the cheese into a log.
- Wrap tightly in plastic wrap.
- Refrigerate log at least 2 hours.
- To serve, cut into slices about 3/4 inch thick.
GRILLED MOZZARELLA AND GORGONZOLA PIZZA
Provided by Food Network
Time 29m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Use a charcoal or gas grill with a cover. Pile the coals or lava rocks high on one side of grill and place them sparsely on other side. Top with grate. Light grill and let coals heat up.
- Divide dough into 8 pieces and stretch each piece by hand until 3 to 4 inches in diameter. Let rise a second time, covered, on a baking sheet. Place as many rounds as you can fit without crowding on hot side of grill. Grill for 1 to 2 minutes or until bottoms are light brown. Flip over and grill for 30 seconds to 1 minute, or until top sides are colored.
- Flip again and place pizzas on cool side of fire. Top with cheeses, sprinkle with pepper and drizzle with oil. Cover grill and cook for 3 to 5 minutes, or just until cheese melts and browns slightly. Check once or twice to make sure underside is not getting burned; if it is, push coals away from the cool side of the fire. If cheese doesn't brown, you can run it under a hot broiler for a minute. Serve immediately.
MOZZARELLA GARLIC ROLL
Provided by Food Network
Time P2DT20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the oil and garlic in a bowl and refrigerate, covered, stirring occasionally, for 2 days.
- Preheat oven to 475 degrees F.
- Partially slice top of each roll vertically, spacing out 3 cuts in each. Place mozzarella between slices and on top. Place on a baking sheet and bake until golden and crispy, 5 to 6 minutes. Brush with garlic oil. Sprinkle with salt, oregano and thyme.
MOZZARELLA ROLL
Haven't tried this recipe yet but it sounds very interesting and yummy. A must for any mozzarella fan. The mozzarella is actually boiled and formed into a roll. Mmmm..I can only imagine all of the possible filling variations.Serving size is one mozzarella roll that is cut into slices.
Provided by BirdyBaker
Categories Lunch/Snacks
Time 45m
Yield 1 mozzarella roll
Number Of Ingredients 6
Steps:
- Place packing milk and mozzarella cheese balls into a large bowl on top of a pan of simmering water (double boiler) to heat (melt/soften).
- While cheese is heating, seed and chop (mince or dice) Kalamata Olives and set aside. Drain oil from sundried tomatoes and process with garlic and balsamic vinegar to a fine mince and set aside. Chiffanade or mince basil leaves and set aside.
- Watch mozzarella as it heats and cut softened pieces with a wooden spatula to expose still cool centers of balls, and turn or fold. The object is to heat all cheese to a very soft consistency but not fully melted; approximately 160 to 170 degrees F.
- When cheese is soft and there are no hard clumps pour off as much milk as possible, and pour cheese into parchment lined jelly roll pan. Put another piece of paper on top and roll out with rolling pin or press with your palm to an even thickness about 1/8 to 1/4 inch. Pour off any excess packing milk.
- Working quickly with a pastry spreader or spatula, spread garlic-tomato mixture, leaving about 2" on end without mixture. Sprinkle olives and basil over tomato mixture and give it a nice grind of pepper.
- Pull up end of parchment paper and begin rolling cheese into a log from longest side. Roll as tightly as possible and mold (squeeze) ends shut; more milk or oil may run out. Place roll seam side down, cover with plastic and store in fridge overnight on jelly roll pan.
- When fully set slice into 1/2 inch slices and serve.
- Remember this is a soft cheese and you will need a very sharp knife or with a length of dental floss. Caution this log will be somewhat soft just as cheese is. If you are transporting it wrap it in double foil as it is delicate.
MOZZARELLA ROLLS
Tomato jam adds tang to mozzarella served on rosemary rolls.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Roast peppers over a gas burner until lightly charred on all sides. Transfer to a bowl, cover with plastic wrap; let sit until cool enough to handle. Rub off the charred skin using a paper towel. Remove stem, seeds, and ribs, and cut into 1/2-inchthick strips.
- Slice rolls in half; spread bottoms with tomato jam. Layer with arugula, mozzarella, and peppers; top with other half of roll.
Tips:
- For a crispier crust, brush the rolls with melted butter before baking.
- If you don't have any mozzarella or gorgonzola cheese, you can substitute other types of cheese, such as cheddar, Parmesan, or fontina.
- To make the rolls ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them overnight in the refrigerator and then bake them according to the recipe instructions.
- Serve the rolls warm with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or pesto.
Conclusion:
Mozzarella Gorgonzola Rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or any other occasion. With their crispy crust, gooey cheese, and savory flavor, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these Mozzarella Gorgonzola Rolls a try. You won't be disappointed.
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