CROCK POT PORK ROAST AND STUFFING
I enjoy the fruitiness of this roast as well as the delicious stuffing...and it's so easy to prepare.
Provided by Geema
Categories Roast Beef
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease the inside of a crock pot.
- Mix together the stuffing, broth, apricots and onions in the crock pot.
- Place pork roast on stuffing mixture.
- Mix jam and balsamic vinegar and brush over the pork.
- Cover and cook on low for 7-8 hours, or until meat is tender.
- Slice the meat and serve with the stuffing.
Nutrition Facts : Calories 669.9, Fat 28.6, SaturatedFat 5.5, Cholesterol 217.7, Sodium 266.3, Carbohydrate 26.2, Fiber 1.2, Sugar 18.6, Protein 74
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Rehema Omary
[email protected]This recipe is a winner! The pork was so tender and the stuffing was delicious. I loved the combination of flavors. I will definitely be making this recipe again.
Hridoy Jaman
[email protected]Easy and delicious! I made this recipe for a potluck and it was a hit. The pork was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this recipe again.
Gurnoor Cheema
[email protected]This recipe is a keeper! The pork was so tender and moist, and the stuffing was flavorful and moist. I especially loved the addition of apples and cranberries to the stuffing. They gave it a nice tartness that complemented the pork perfectly. I will
Arjon Sane
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked to perfection and the stuffing was delicious. I loved the combination of flavors. I will definitely be making this recipe again.
rukia Joash
[email protected]This is the best crock pot pork roast and stuffing recipe I've ever tried! The pork was so tender and juicy, and the stuffing was flavorful and moist. I especially loved the addition of apples and cranberries to the stuffing. They gave it a nice tart