Best 10 Mozarts Fruit Melody Salad Recipes

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Mozart's Fruit Melody Salad is a delightful and refreshing dish that combines the flavors of fresh fruits, citrus, and herbs to create a harmonious and vibrant salad. Inspired by the renowned composer Wolfgang Amadeus Mozart, this salad embodies the essence of his music, capturing the balance, complexity, and elegance that characterize his compositions. With its vibrant colors and tantalizing aromas, this salad promises to delight the senses and leave a lasting impression.

Here are our top 10 tried and tested recipes!

MINTED FRUIT SALAD



Minted Fruit Salad image

Provided by Mary Nolan

Categories     dessert

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces
1 lime, juiced (about 1/4 cup)
2 tablespoons orange liqueur (recommended: Cointreau)
2 tablespoons finely chopped fresh mint leaves

Steps:

  • Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.

MOJITO FRUIT SALAD



Mojito Fruit Salad image

Unique! Refreshing, minty salad with a sensational flavor! Big hit!

Provided by Harht4God

Categories     Salad     Fruit Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

1 cup cubed seeded watermelon
1 cup seedless grapes
1 cup cubed cantaloupe
1 cup hulled and quartered strawberries
1 cup peeled and quartered kiwi
1 cup fresh blueberries
3 sprigs fresh mint
2 teaspoons white sugar
3 tablespoons fresh lime juice

Steps:

  • Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
  • Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
  • Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 20.7 g, Fat 0.6 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.6 mg, Sugar 15.8 g

QUICK FRUIT MEDLEY



Quick Fruit Medley image

Whenever I take this eye-catching fruit salad to a party or gathering, people ask for the recipe. I like to use dark sweet cherries and blueberries to give this blend its distinctive flavor. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 9

1 can (20 ounces) pineapple chunks, undrained
1 can (11 ounces) mandarin oranges, drained or 2 medium navel oranges, peeled and chopped
1 large red apple, cubed
1 cup sliced fresh strawberries
1 cup halved seedless red grapes
3 kiwifruit, peeled and sliced
1 cup fresh or frozen blueberries
1 cup fresh or canned pitted dark sweet cherries
2 medium firm bananas, sliced

Steps:

  • In a large bowl, combine the first six ingredients; cover and refrigerate overnight. Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

MANGO MELON FRUIT SALAD RECIPE BY TASTY



Mango Melon Fruit Salad Recipe by Tasty image

Here's what you need: pineapple, cantaloupe, honeydew melon, mango, lime juice, maple syrup

Provided by Merle O'Neal

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 cups pineapple, cubed
2 cups cantaloupe, cubed
2 cups honeydew melon, cubed
2 cups mango, cubed
3 tablespoons lime juice
1 tablespoon maple syrup

Steps:

  • Combine all the ingredients above in a large bowl.
  • Mix the dressing ingredients together and spread over fruit, mix well.
  • Enjoy!

Nutrition Facts : Calories 205 calories, Carbohydrate 51 grams, Fat 1 gram, Fiber 5 grams, Protein 3 grams, Sugar 45 grams

FRUIT MEDLEY SALAD



Fruit Medley Salad image

Cream cheese and yogurt form the light dressing that coats this fast fruit medley. The salad is a snap to assemble because it takes advantage of canned peaches, pineapple chunks and mandarin oranges you likely keep in your pantry. Miniature marshmallows add a sweet touch. -Brittany Tyrrell, Manchester, Iowa

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 can (11 ounces) mandarin oranges, drained
1 can (8-1/4 ounces) sliced peaches, drained
1 can (8 ounces) pineapple chunks, drained
1 cup miniature marshmallows
4 ounces cream cheese, softened
1/2 cup plain yogurt
1/4 cup sugar

Steps:

  • In a large bowl, combine the oranges, peaches, pineapple and marshmallows. In a small bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes.

Nutrition Facts :

FRESH MELON FRUIT SALAD



Fresh Melon Fruit Salad image

This fresh and light melon salad is a great addition to any party.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 12

Number Of Ingredients 6

2 tablespoons honey
1/4 teaspoon grated lime peel
2 tablespoons fresh lime juice
2 cups cantaloupe balls or cubes
2 cups honeydew melon balls or cubes
2 cups watermelon balls or cubes

Steps:

  • In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
  • Stir salad before serving. If desired, garnish with fresh mint.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g

MOZART'S FRUIT MELODY (SALAD)



Mozart's Fruit Melody (Salad) image

This refreshing fruit salad originally came from a Southern Symphony cookbook, thus the cute name. I can't remember which symphony now as it has been a while. I have made it from memory now for years. I get requests to bring it to potlucks all the time....and it makes a lot, so cut the recipe in half if it's for home use! Note, you can add a bit more than 1/2 of the lemonade concentrate if you prefer more marinade.

Provided by Pam-I-Am

Categories     Pineapple

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

1 small honeydew melon
1 cantaloupe
1 pint strawberries or 1 (15 ounce) jar maraschino cherries (if strawberries not in season)
1 (15 ounce) can mandarin oranges, drained
1 pineapple, cubed
4 bananas, sliced
1 cup frozen lemonade, consentrate (do not dilute)
1/4 cup orange marmalade
2 tablespoons orange liqueur (Triple Sec) (optional)

Steps:

  • Cut all of the fruit up into bite-size pieces, except bananas and place in a large bowl.
  • Mix marinade in a seperate jar or container.
  • Chill both.
  • Two (2) hours before serving, pour marinade over the salad, add the bananas and stir.
  • Cover and chill until ready.

FRUIT MELANGE (FRUET SALAAD)



Fruit Melange (Fruet Salaad) image

Provided by Craig Claiborne

Categories     breakfast, easy, quick, side dish

Time 10m

Yield Four to six servings

Number Of Ingredients 7

3 cups fresh blueberries
4 cups fresh, ripe, unblemished strawberries
1/4 cup sugar
2 1/2 tablespoons freshly squeezed lemon juice
6 tablespoons freshly squeezed orange juice
3 tablespoons Cointreau
50 small mint leaves

Steps:

  • Rinse the blueberries and strawberries and drain thoroughly.
  • Put the berries in a bowl.
  • Blend the sugar, lemon juice, orange juice and Cointreau and stir until the sugar melts. Pour this over the berries. Sprinkle the mint leaves on top and serve.

Nutrition Facts : @context http, Calories 129, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 22 grams

SUMMER MEDLEY SALAD



Summer Medley Salad image

Cucumbers, cantaloupe, and honeydew--It may sound weird, but we discovered this in college.

Provided by Tracey Anne

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 4

1 cantaloupe, peeled and seeded
3 large cucumbers
1 honeydew melon
1 pinch salt

Steps:

  • Cut up the cantaloupe, cucumbers and honeydew into small bite-size pieces. Mix together in a large bowl and sprinkle the salt over all. Mix again.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 22.8 g, Fat 0.5 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 41.9 mg, Sugar 18 g

OVERNIGHT FRUIT SALAD



Overnight Fruit Salad image

I don't remember where I originally got this recipe, but I've made it many times beginning mid-1960's. For months I've been searching for the recipe to post it. Then today it showed up in my e-mail from a daily recipe site. I've added to the ingredients and directions. The original recipe called for one can of cherries, so that's what I listed in the ingredients, but I prefer two cans of cherries. Look for Royal Ann or Royal Cherries. If you sub a different kind of cherries or other fruit I have no idea how it will turn out. The original recipe didn't call for bananas. I always use 2 or 3 bananas. Leave out them out if you don't like them. Same for the nuts. Be SURE to make this a minimum of 12 hours before serving - 24 hours is better. The first time I made it was for a family gathering. I tasted it right away - it was terrible. The next day it was great. What a difference a day makes! As you can tell from the ingredients, this is sweet.

Provided by Ann Marie F

Categories     Oranges

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 15

2 large eggs, beaten
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons reserved pineapple juice (see below)
1 tablespoon margarine or 1 tablespoon butter
1 dash salt
3/4 cup heavy whipping cream
1 (16 1/2 ounce) can pitted royal anne or queen anne sweet cherries, drained (I prefer two cans)
2 (15 1/4 ounce) cans pineapple chunks in juice, drained (reserve juice)
2 tablespoons pineapple juice, reserved from the pineapple
2 (11 ounce) cans mandarin orange segments, drained
1 cup miniature marshmallow (or one bag)
1 sliced banana, to taste (optional)
1 cup nuts, coarsely chopped, depending on whether you like the crunch of nuts in your fruit salad (mixed in or sprinkled on top) (optional)
1 cup maraschino cherry, to taste, for garnish, pretty sprinkled over the top since this is a very white-looking dish (optional)

Steps:

  • Prepare cooked Dressing:.
  • Heat first 6 ingredients just to boiling in 1-quart saucepan over medium heat, stirring constantly.
  • Let it cool while you beat the whipping cream.
  • Beat whipping cream in chilled medium bowl with electric mixer on high speed until it's stiff.
  • Fold a spoonful of the cooled egg mixture into into the whipped cream.
  • Fold the rest of the cooled egg mixture into the whipped cream.
  • If you add the hot egg mixture all at once into the whipped cream, it will curdle; trust me on this.
  • Add fruit& nuts to the dressing.
  • Refrigerate at least 12 hours to blend flavors.
  • Garnish with Maraschino cherries.
  • Garnish with nuts if you choose to use the nuts as a garnish rather than an ingredient, or both as I do.

Tips:

  • To make the perfect dressing, whisk together equal parts olive oil and balsamic vinegar. Season with salt and pepper to taste.
  • If you don't have fresh berries, you can use frozen berries instead. Just thaw them before using.
  • For a more refreshing salad, chill the fruit and dressing before serving.
  • This salad is also great as a dessert. Just add a dollop of whipped cream or ice cream on top.
  • To save time, use a pre-made balsamic vinaigrette dressing.

Conclusion:

Mozart's Fruit Melody Salad is a light, refreshing, and delicious salad that is perfect for any occasion. This salad is sure to be a hit with your family and friends.

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