TURKEY CUPCAKES
Kids love to help out with cooking duties at holiday time. Creating these easy-to-make cupcakes is a great family activity, and your guests will "gobble" them up.
Provided by Arlene Cummings
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
- Frost cupcakes with frosting. Place remaining frosting in corner of resealable freezer plastic bag. Snip off small corner of bag.
- To decorate each cupcake, pipe 1-inch mound of frosting on 1 side of cupcake to look like head of turkey. Make eyes with white decorating icing and brown decorating gel; add candy corn for beak. To make feathers, pipe frosting on opposite side to hold candy corn; place candy corn upright on frosting to look like feathers. Sprinkle chocolate candy sprinkles near head and at base of feathers. If desired, add candy corn at base of cupcake for feet. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 260 mg, Sugar 26 g, TransFat 2 g
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Barbara Miller
[email protected]These were so easy to make and they turned out so moist and flavorful! I will definitely be making these again for my next party.
simul bepari
[email protected]Not bad! I thought the cupcakes were a little bland, but the gravy and stuffing helped to add some flavor.
Danny Carroll
[email protected]These cupcakes were delicious! I loved the combination of turkey, gravy, and stuffing. I will definitely be making these again for my next holiday party.
Bhoj Raj Sharma
[email protected]These cupcakes were a bit too dry for my taste. I think I would add more milk or gravy next time.
Collin Homa
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were so moist and flavorful. I will definitely be making these again.
Harmain Khan
[email protected]These cupcakes were a huge hit at my potluck! Everyone loved them.
Lee Allred
[email protected]Not bad! I thought the cupcakes were a little bland, but the gravy and stuffing helped to add some flavor.
Magnus Bockarie
[email protected]These were so easy to make and they turned out so moist and flavorful! I will definitely be making these again for my next party.
Fayaz Jan soomro
[email protected]I'm not a huge fan of turkey, but these cupcakes were actually really good! The gravy and stuffing were the perfect complement to the turkey.
Camryn Diergaardt
[email protected]These cupcakes were a bit dry for my taste. I think I would add more gravy next time.
Laura Vescovi
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. The turkey cupcakes were delicious and moist! I would definitely recommend them.
Mariam Abdul rahman
[email protected]These turkey cupcakes were a hit at my Thanksgiving party! They were moist, flavorful, and so easy to make. I will definitely be making them again.