Best 2 Mozzarella Pesto Stuffed Chicken Breasts Recipes

Mozzarella pesto stuffed chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, melted mozzarella cheese, and flavorful pesto makes for a meal that is sure to please the whole family. This dish can be prepared in under an hour, making it a great option for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying meal that your family will love.

Let's cook with our recipes!

PESTO-MOZZARELLA STUFFED CHICKEN BREASTS

Pesto-Mozzarella Stuffed Chicken Breasts image

A flavorful, satisfying meal. My family can't get enough of this and guests rave and ask for the recipe. It is so simple to throw together for a last minute cook out. These are all ingredients I keep on hand.

Provided by Alskann

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
1/2 tablespoon fresh ground black pepper
1/2 cup pesto sauce (you can use store bought or use your favorite homemade)
1/2 cup mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle)
1/2 cup roasted red pepper, sliced

Steps:

Pre-heat grill to high heat.
Oil grill with light coat of oil (for charcoal oil before heating).
Rinse chicken;pat dry.
With sharp knife, cut a pocket deep lengthwise into the edge of each chicken breast. be careful not to cut all the way through.
Season chicken with pepper.
Spread 1 tablespoon pesto into each pocket.
Fill each pocket with 1/4 of mozzarella balls and 1/4 of the red pepper slices.
Spread remaining pesto over outside of chicken breasts to give it a light, even coating.
Lay chicken on oil grill. Close lid.
Cook until browned on bottom (about 7 minutes).
Turn and continue cooking until browned on other side and no longer pink in center; about 7 minutes longer (carefully cut to test).
Serve hot with some crusty bread, a tossed green salad, and fresh fruit.

MOZZARELLA PESTO STUFFED CHICKEN BREASTS

Mozzarella Pesto Stuffed Chicken Breasts image

It looks like a fancy restaurant dish, but easy prep makes this chicken breast recipe perfect for a weeknight dinner. Made with either homemade or prepared pesto, it can be on the table in under an hour.

Provided by By Angie McGowan

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup firmly packed fresh basil leaves
2 tablespoons pine nuts
1 clove garlic
1/4 cup olive or vegetable oil
1/3 cup grated Parmesan cheese
4 boneless skinless chicken breasts
1 cup Homemade Pesto or purchased basil pesto
4 slices (1/2 inch thick) mozzarella cheese
1 cup Progresso™ plain bread crumbs
1 teaspoon salt
1 teaspoon pepper
Toothpicks

Steps:

If using Homemade Pesto, place basil and pine nuts in food processor. Cover; process a few times with on-and-off pulses. Add garlic; pulse a few times. Slowly add oil in stream while processor is running, stopping to scrape down sides of processor with rubber spatula. Add Parmesan cheese; pulse until blended.
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
To butterfly each chicken breast, start at long side and cut in half horizontally, cutting almost but not completely through. Open chicken and flatten to resemble butterfly shape.
Spread 1/4 cup Homemade Pesto onto each chicken breast; top each with 1 slice mozzarella cheese. Wrap chicken around cheese; secure with toothpicks.
In large bowl, mix bread crumbs, salt and pepper. Coat chicken with bread crumbs; place in baking dish.
Bake 30 to 40 minutes or until chicken is no longer pink in center. Cut into slices to serve.

Nutrition Facts : Calories 720, Carbohydrate 27 g, Cholesterol 130 mg, Fat 7 1/2, Fiber 2 g, Protein 53 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 3 g, TransFat 1/2 g

Tips:

To ensure the chicken breasts are cooked evenly, pound them to an even thickness before stuffing and baking.
For a crispy crust, brush the chicken breasts with melted butter before baking.
If you don't have a food processor, you can chop the sun-dried tomatoes and basil by hand.
Feel free to use your favorite type of cheese in place of mozzarella.
Serve the chicken breasts with a side of roasted vegetables or a fresh salad.

Conclusion:

Mozzarella pesto stuffed chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of mozzarella, pesto, and sun-dried tomatoes creates a flavorful and juicy chicken dish that is sure to please everyone at the table. With a few simple tips and tricks, you can create a restaurant-quality dish in the comfort of your own home.