Best 5 Mr Food Corn And Potato Soup Recipes
Indulge in the comforting warmth of a delectable corn and potato soup, a culinary masterpiece harmonizing the sweetness of corn and the heartiness of potatoes. Embark on a culinary journey with "Mr. Food Corn and Potato Soup," a classic recipe perfected by the renowned chef, Mr. Food. This beloved dish promises a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Whether you seek a quick and easy weeknight meal or a comforting dish to savor on a chilly evening, "Mr. Food Corn and Potato Soup" is your culinary haven.
Let's cook with our recipes!
MR. FOOD CORN AND POTATO SOUP
I make this at least once a year when the weather starts getting cool. It fills you up and keeps you warm on those cool fall days.
Provided by kansashortcake
Categories Chowders
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot, sauté the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.
- Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
- Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through.
CORN AND POTATO SOUP
This is a simple recipe that I have often made with residents of the nursing home where I work. It relies on basic ingredients and simple prep work. We've always made it along with Recipe #9322 .(I've made that same cornbread for years, but someone else beat me to posting it here ;) )
Provided by AmyMCGS
Categories Chowders
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Dice and prep all ingredients as listed.
- Cook celery, potatoes, and onion in enough water to cover in a large saucepan until tender.
- Add remaining ingredients and mix well. Heat to serving temperature, stirring frequently. Do not boil.
- (For a group cooking session, assign each person an ingredient, pass the pot around, and each person adds their ingredient and stirs it into the pot.).
Nutrition Facts : Calories 242, Fat 8, SaturatedFat 3.1, Cholesterol 14.2, Sodium 727.8, Carbohydrate 37.7, Fiber 3.6, Sugar 3.6, Protein 7.7
POTATOES AND CORN SOUP
I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper.
Provided by Soraya Sanchez
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- In a large pot, place the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir in the bouillon cubes until dissolved. Mix in the corn. Reduce heat to medium-low, and cook 20 minutes, or until the potatoes are tender.
- Mix the chives into the pot, and continue cooking 5 minutes before serving.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 50.5 g, Cholesterol 0.2 mg, Fat 1.3 g, Fiber 6.2 g, Protein 6.6 g, SaturatedFat 0.3 g, Sodium 640.3 mg, Sugar 5.6 g
CREAMY POTATO AND CORN SOUP
Easy, with a bit of spice. You can also use chicken base, should you prefer it.
Provided by Cathi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Combine potatoes, corn, onion, butter, beef base, salt, red pepper flakes, and black pepper in a saucepan. Pour enough water over the mixture to cover by 2 inches.
- Bring the soup to a boil, reduce heat to medium-low, and simmer until the potatoes are soft, about 20 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 29 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 847.9 mg, Sugar 2.8 g
CORN AND POTATO SOUP
I love potato soup, and I love corn. I married the two one night, and now we live happier ever after! This is a good quick and easy after work filler upper. Eat it as is with crackers and butter, or make a grilled cheese sandwich, and you're good to go for another night.
Provided by OneEyeJack
Categories Chowders
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix the two soups, and milk in a pan.
- I like to use a whisk and stir it while it comes to a boil.
- Let simmer for about five minutes after it comes to a boil, or until the grilled cheese sandwiches finish if that is the duo.
- I like to bowl it, lay on a twist of coarse cracked black pepper in the middle, then a tablespoon of sour cream over the pepper, five fingers of cheddar cheese on top of the sour cream, topped with one slice of crispy crumpled bacon on the very top of this creation, Um um, I'm off to the kitchen!
Nutrition Facts : Calories 59.9, Fat 1.9, SaturatedFat 1, Cholesterol 5.1, Sodium 491.7, Carbohydrate 9.3, Fiber 0.4, Sugar 1.7, Protein 1.4
Tips:
- Use Fresh Ingredients: Fresh vegetables, herbs, and spices will give your corn and potato soup the best flavor. If possible, use organic produce whenever available.
- Choose the Right Potatoes: For a creamy soup, use starchy potatoes like Russet or Yukon Gold. If you prefer a soup with more texture, use waxy potatoes like Red Bliss or New Potatoes.
- Don't Overcook the Vegetables: Overcooked vegetables will make your soup mushy. Cook the vegetables until they are just tender, about 10 minutes for corn and 15 minutes for potatoes.
- Use a Good Quality Stock: The stock you use will greatly impact the flavor of your soup. Use a homemade stock if you have the time, or choose a high-quality store-bought stock.
- Season to Taste: Every palate is different, so season your soup to taste. Add salt, pepper, and other seasonings until the soup reaches your desired flavor.
- Garnish Before Serving: A few simple garnishes can make your soup look and taste even better. Try adding chopped fresh herbs, grated cheese, or a dollop of sour cream.
Conclusion:
Corn and potato soup is a delicious and comforting soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a corn and potato soup that will warm your heart and soul.
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