EASIEST GRILLED CABBAGE
If you like cabbage, i think you will love this. BF adores this, although i'm not a cabbage lover, so i never eat any. it's an easy side dish, very little preperation, and almost no mess.
Provided by bratty
Categories Low Protein
Time 3h5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- preheat grill, you want a medium fire.
- remove outer layers of cabbage.
- rinse and let head of cabbage dry.
- hollow out center of head of cabbage, the end opposite of the stem.
- you want just about an inch size hole approximately a couple of inches deep.
- season generously with seasoning of choice in hollowed area.
- place butter into hollowed area.
- wrap in foil and place on grill.
- grill over inderect heat.
- 3 hours or more.
- cook as long as desired, should definately be done by 3 hours.
- remove from grill, unwrap from foil on plate, serve immediately.
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Danni Dawkins
[email protected]This recipe is a keeper!
ABU AL TOWFIK RASSEL
[email protected]I would definitely make this recipe again.
Akhtar Wazir
[email protected]This recipe is a great way to get your kids to eat more vegetables.
Al Faruk
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe.
animat3s
[email protected]This is a great recipe for a healthy and flavorful side dish.
Kinan Zeineldeen
[email protected]I would have liked the marinade to have a little more garlic.
Saraiki Review
[email protected]This recipe is a great way to use up leftover cabbage.
Tawhid Ahmed
[email protected]The cabbage was a little too charred for my taste, but the flavor was still good.
zandy khumalo
[email protected]I've never grilled cabbage before, but I'm so glad I tried this recipe. It was a hit with my family and friends.
Asad Sarder
[email protected]This recipe is so easy to follow, even for a beginner griller. I loved the combination of flavors in the marinade, and the cabbage turned out perfectly.
Brandon Trokanski
[email protected]Grilled cabbage is a delicious and healthy dish that is perfect for a summer cookout. The cabbage is tender and slightly charred, and the lemon-herb marinade gives it a bright and flavorful taste.