Best 5 Mrs Bushs Hot Chocolate Recipes
When the cold weather sets in, nothing is more comforting than a warm, rich cup of hot chocolate. If you're looking for a delicious and easy-to-make recipe, Mrs. Bush's hot chocolate is the perfect choice. With just a few simple ingredients, you can create a beverage that is sure to please everyone in your family.
Let's cook with our recipes!
LAURA BUSH'S HOT CHOCOLATE
Make and share this Laura Bush's Hot Chocolate recipe from Food.com.
Provided by mailbelle
Categories Beverages
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix cocoa, sugar, and salt. Add milk. Heat to dissolve.
- Add light cream and vanilla. Heat to just under boiling.
- Mix very well and pour into mug. Garnish with whipped cream, cocoa powder and fine orange zest, if desired.
Nutrition Facts : Calories 386.6, Fat 28.5, SaturatedFat 17.7, Cholesterol 96.3, Sodium 167.3, Carbohydrate 28.8, Fiber 2.1, Sugar 15.4, Protein 8.5
MRS. BUSH'S HOT CHOCOLATE
Make and share this Mrs. Bush's Hot Chocolate recipe from Food.com.
Provided by Chef Mommie
Categories Beverages
Time 6m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized pot- mix cocoa, salt, and sugar.
- Add milk. Heat to dissolve.
- Add light cream, cinnamon, vanilla. Heat to just under boiling.
- Mix very well and pour into warm mug.
- Top with whipped cream, cocoa powder, and fine orange zest.
BARBARA BUSH'S CHOCOLATE CHIPS
This recipe is from the 1992 Bush-Clinton presidential campaign.
Provided by Barb
Categories Drop Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Beat butter, brown sugar, granulated sugar, and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, baking soda, and salt, until well blended and smooth. Stir in chocolate chips.
- Drop dough by well-rounded teaspoons onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 minute, or until golden. Cool cookie sheet on a wire rack for 1 minutes, then remove cookies to a rack to cool completely.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 19.6 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 142.1 mg, Sugar 12.8 g
BARBARA BUSH'S CHOCOLATE CHIPS
This recipe is from the 1992 Bush-Clinton presidential campaign.
Provided by Barb
Categories Drop Cookies
Yield 18
Number Of Ingredients 10
Steps:
- Beat butter, brown sugar, granulated sugar, and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, baking soda, and salt, until well blended and smooth. Stir in chocolate chips.
- Drop dough by well-rounded teaspoons onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 minute, or until golden. Cool cookie sheet on a wire rack for 1 minutes, then remove cookies to a rack to cool completely.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 19.6 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 142.1 mg, Sugar 12.8 g
BARBARA BUSH'S CHOCOLATE CHIPS
Provided by Marian Burros
Categories easy, quick, dessert
Time 20m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Grease baking sheets.
- Sift together flour, baking soda and salt onto waxed paper.
- Beat butter, sugars and egg in large bowl with an electric mixer until fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour mixture until blended and smooth. Stir in chocolate chips.
- Drop dough by well-rounded teaspoonfuls onto greased baking sheets. Bake 10 minutes, or until golden.
- Cool on sheet on wire rack for 1 minute. Remove to wire rack to cool completely.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 41 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Use high-quality chocolate: The better the chocolate, the better the hot chocolate will be. Look for chocolate with a high cocoa content (70% or higher) and avoid chocolate with artificial flavors or ingredients.
- Don't overheat the milk: When heating the milk, be careful not to overheat it. Overheated milk will lose its flavor and become thin and watery. Heat the milk over low heat and stir constantly until it is just simmering.
- Add flavorings to taste: You can add a variety of flavorings to your hot chocolate to customize it to your taste. Some popular flavorings include vanilla extract, peppermint extract, cinnamon, nutmeg, and whipped cream.
- Serve hot chocolate immediately: Hot chocolate is best served immediately after it is made. As it sits, it will start to cool and lose its flavor.
Conclusion:
Making hot chocolate at home is easy and only requires a few simple ingredients. You can use this recipe as a base and add your favorite flavorings to make it your own. Experiment with different types of chocolate, milk, and flavorings to find the perfect combination for you. Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. It is a perfect treat for a cold winter day or a cozy night in.
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