Best 2 Mrs Fields Super Fudge Brownies Recipes
Are you seeking to satisfy your cravings for delectable and indulgent desserts? Look no further! We're embarking on a culinary journey to discover the ultimate recipe for Mrs. Fields Super Fudge Brownies, the epitome of rich, chocolatey goodness. With their fudgy center, crisp edges, and decadent chocolate chips, these brownies are a true masterpiece of confectionery art. Prepare to tantalize your taste buds as we delve into the world of brownie perfection.
Here are our top 2 tried and tested recipes!
MRS. FIELDS SUPER FUDGE BROWNIES
Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.
Provided by BonnieZ
Categories Bar Cookie
Time 1h15m
Yield 16 2inch brownies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F and grease an 8x8 baking pan.
- Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
- Remove from the heat and stir until smooth.
- In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
- Add sugar and blend on low until thoroughly combined.
- Add vanilla and melted chocolate to the egg sugar mixture.
- Blend on low until smooth.
- Add the flour and mix thoroughly.
- Pour batter into greased pan.
- Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
- Bake on center rack of oven for 45-55 minutes.
- The batter should be set and a toothpick inserted into the center should come out clean.
- Do not overbake.
- Cool to room temperature.
- Cover and refrigerate for at least one hour.
- Cut and serve chilled.
MRS. FIELDS SUPER FUDGE BROWNIES
These are simply fantastic! Wait until you try them...
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Oven to 300 degrees. Grease 8x8. Combine unsweetened chocolate and butter in medium saucepan. Melt over med-low heat stirring constantly. When pieces are almost melted remove from heat and stir smooth. Beat eggs about 5 minutes until light yellow in color. Add sugar and blend on low until combined. Add vanilla and melted chocolate to egg and blend smooth. Add flour and mix. Pour into pan. Smooth surface with spatula and sprinkle with chips. Bake on center rack of oven for 45-55 minutes. Batter should be set and toothpick in center should come out clean. Do not overbake. Cool to room temperature. Cover and refrigerate at least one hour. Cut and serve chilled. Not only are the brownies absolutely decadent, but the crumbs from the bottom of the pan were fantastic on top of ice cream!
Tips:
- To ensure your brownies have a rich, fudgy texture, use a combination of butter and vegetable oil. The butter will add flavor and richness, while the vegetable oil will help to keep the brownies moist and chewy.
- Don't overmix the batter. Overmixing will result in dry, tough brownies. Mix the batter just until the ingredients are combined.
- Use high-quality chocolate. The quality of the chocolate you use will have a big impact on the flavor of the brownies. Use a chocolate that you enjoy eating on its own.
- Don't overbake the brownies. Overbaking will result in dry, crumbly brownies. Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
These super fudge brownies are the perfect treat for any chocolate lover. They're rich, fudgy, and packed with chocolate flavor. They're also relatively easy to make, so you can enjoy them without spending hours in the kitchen. Whether you're a baking pro or a novice, you'll love these brownies. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed.
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