VEGETARIAN POLENTA CASSEROLE
This comes from simple hardy ingredients. A great feel good one dish dinner. Even my kids like it! Adapted from a presentation by Cynthia Liar
Provided by SaltNPepper
Categories One Dish Meal
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Cover medium casserole dish with thin layer of cooking spray, set aside.
- Cover bottom of a 2 quart sauce pan, with a thin layer of cooking spray.
- Heat pan to medium heat.
- Sweat the chopped onions in pan.
- Combine garlic,red pepper, shredded cabbage, and spices in pan and cook for about 5 minutes or until soft.
- Add beans, tomato sauce and water.
- Let the mixture absorb the water then add the Veggie Ground Round.
- Pour mixture into ceramic casserole dish, set aside.
- In a one qt sauce pan heat 2 cups of water to boiling Add polenta, stir constantly with a whisk until the mixture begins to thicken.
- When it is thick but still spreadable, immediately take off heat and pour over contents in casserole dish.
- This happens very quickly.
- Spread mixture into corners to cover casserole ideally about a 1/2 inch thick.
- Garnish with Parmesan Cheese.
- Cover dish and bake for 25 minutes in 350degree F.
- Remove cover and bake an additional 5 minutes at 400 degrees F.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beans #oven #vegetarian #dietary #one-dish-meal #soy-tofu #equipment
You'll also love
Fidyaan Nawoor
[email protected]I'm new to cooking, and this casserole was one of the first dishes I made. It turned out great, and my family loved it!
Namulondo Olivia
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it fills me up.
Kenli Winkelmann
[email protected]I'm always looking for new vegetarian dishes, and this casserole is definitely a winner. I'll be making it again soon.
Ali gul Awan
[email protected]This casserole is a great way to get my kids to eat their vegetables.
HeŒ±d2kÕ•·é•lÕ£lÕ´ G·¥Ä·¥ç·¥á Ä
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I hoped. I'm not sure what I did wrong.
Akeem Riley
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Liz Albertson
[email protected]I'm not a huge fan of polenta, but I really enjoyed this casserole. The flavors and textures were perfect.
Bernadetta Lada
[email protected]This casserole is a great way to use up leftover polenta. It's also a great dish to make ahead of time.
Jose Eduardo Ulloa Cuevas
[email protected]I love how versatile this dish is. I've made it with different types of vegetables and cheeses, and it always turns out great.
Chef Gul wali khan
[email protected]This is the best polenta casserole I've ever had! The recipe is easy to follow and the results are amazing. I will definitely be making this again.
Zona Ali
[email protected]I made this casserole for a potluck dinner and it was a hit! Everyone loved it, even the meat-eaters. The leftovers were even better the next day.
Brandon Brown
[email protected]This polenta casserole was an absolute delight! The texture was creamy and smooth, while the flavors were rich and savory. I loved the addition of the roasted vegetables, which added a nice depth of flavor. This dish is definitely a keeper!