Best 5 Mrs Perrys Crockpot Pumpkin Tea Bread Recipes
Mrs. Perry's Crockpot Pumpkin Tea Bread is a beloved recipe cherished by many for its comforting aroma, moist texture, and delightful pumpkin flavor. It is an ideal treat for cozy fall afternoons, holiday gatherings, or simply as a sweet snack. With its simple ingredients and hassle-free preparation using a crockpot, this recipe has gained popularity among home cooks and baking enthusiasts. Discover the secrets to creating the perfect Mrs. Perry's Crockpot Pumpkin Tea Bread, ensuring a moist, flavorful, and perfectly spiced loaf that will become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MRS. GUSE'S PUMPKIN TEA BREAD
Steps:
- Preheat oven to 350°F. Mix sugar, oil and eggs with electric mixer on medium speed until blended. Add salt, baking powder, cinnamon, nutmeg and baking soda to egg mixture. Stir in pumpkin and flour until well blended.
- Pour batter into 2 8x4-inch loaf pans.
- Bake for about 1 hour and 5 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CROCKPOT PUMPKIN BREAD
Made this in my crockpot instead of heating up my kitchen on a hot day....not only is it good but made my whole house smell good!
Provided by CowgirlAmz
Categories Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Blend the oil and both of the sugars into a large bowl.
- Then, stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.
- Pour the batter into a greased or oiled bread pan. (I used a canola oil spray that worked just fine.
- Now add two cups of water to your crockpot and place the pan into a crock pot.
- Cover the top of the crockpot with eight-ten paper towels. This is to trap condensation and keep the bread from becoming mushy.
- Place the crock pot lid on top of the crockpot (I tried to make sure the paper towels were trapped around the lid so they didn't slip) and bake on high 2 1/2 to 3 hours.
Nutrition Facts : Calories 2662.9, Fat 121, SaturatedFat 18, Cholesterol 372, Sodium 2020.1, Carbohydrate 368.2, Fiber 7.1, Sugar 210.9, Protein 34.5
GRANDMA'S PUMPKIN TEA BREAD
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!
Provided by Kristy
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 20
Number Of Ingredients 16
Steps:
- Place fresh pumpkin in a small pan and fill with water. Boil pumpkin until soft, about 15 minutes. Drain and puree pumpkin. Measure 2 cups of pumpkin puree for use in this recipe.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the sugar and vegetable oil. Stir in the eggs one at a time, beating well with each addition. Stir in the 2 cups pumpkin puree, then stir in the vanilla, almond, butter extract, and lemon extract.
- In a separate bowl, sift together all-purpose flour, wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and mace. Stir flour mixture into pumpkin mixture; pour into prepared pans.
- Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 36.1 g, Cholesterol 27.9 mg, Fat 12.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 93.3 mg, Sugar 20.6 g
PUMPKIN TEA BREAD
This recipe, which I received from a college roommate 40 years ago, makes a dense, moist, spicy bundt cake.
Provided by mammamia 2
Categories Quick Breads
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix all in electric mixer.
- bake in greased or sprayed bundt pan at 350 for 1 hour and 15 minutes.
- Toward end of cooking time, check to see that edges don't burn. Knife inserted should come out clean. My daughter's oven takes the exact time; mine takes about 7 minutes less.
Nutrition Facts : Calories 302, Fat 12, SaturatedFat 1.7, Cholesterol 31.7, Sodium 150, Carbohydrate 46.6, Fiber 1.3, Sugar 30.9, Protein 3.2
PUMPKIN TEA BREAD
This is a large loaf that has orange in it. Perfect for an afternoon tea party.
Provided by Carol
Categories Breakfast Bread
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- In a large bowl, cream together the butter, sugar, and 1 egg. Beat in second egg until smooth. Mix in pumpkin, orange rind and juice.
- In another bowl, measure and stir together the flour, baking powder, baking soda, salt, cinnamon, cloves, nuts, and dates. Pour all at once into batter in mixing bowl. Stir only to moisten. Pour into the prepared loaf pan.
- Bake for about 1 hour in the preheated oven, or until an toothpick inserted comes out clean. Cool in pan 10 minutes. Remove loaf from pan to rack. Cool and wrap.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 50.8 g, Cholesterol 31 mg, Fat 11.8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 476.4 mg, Sugar 30.3 g
Tips:
- To make a smooth batter, whisk the milk, eggs, sugar, pumpkin puree, vegetable oil, and vanilla extract in a large bowl until well combined.
- In a separate bowl, mix the flour, baking soda, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- For a moist and flavorful tea bread, use fresh pumpkin puree. You can make your own puree by roasting a pumpkin and then scooping out the flesh, or you can use canned pumpkin puree.
- If you don't have a crockpot, you can bake the tea bread in a loaf pan in a preheated oven at 350°F for 1 hour, or until a toothpick inserted into the center comes out clean.
- Serve the tea bread warm or at room temperature. It can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.
Conclusion:
Mrs. Perry's crockpot pumpkin tea bread is a delicious and easy-to-make recipe that is perfect for any occasion. The tea bread is moist and flavorful, with a hint of pumpkin and cinnamon. It is a great way to use up leftover pumpkin puree, and it is also a perfect gift for friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love