Best 2 Mrs Wilkes Boarding House Brunswick Stew Recipes
For those looking to savor the iconic flavors of Southern cuisine, Mrs. Wilkes' Boarding House Brunswick Stew is a culinary masterpiece that embodies the essence of comfort food. Often hailed as the epitome of Brunswick stew, this delectable dish has captivated taste buds for generations with its rich, hearty broth, tender meats, and perfectly balanced blend of vegetables. As you embark on a journey to discover the best recipe for Mrs. Wilkes' Brunswick stew, let us guide you through the culinary traditions and secrets that make this dish a beloved classic.
Check out the recipes below so you can choose the best recipe for yourself!
MRS. WILKES' BOARDING HOUSE BRUNSWICK STEW
When I saw the combination of the ingredients in this recipe, I was not sure if it is going to taste good. Well, it was and the kids seem to love it. Another bonus is that it is so quick and easy to put together for this one-dish meal. I hope you will like it too.
Provided by YungB
Categories One Dish Meal
Time 10m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in pan, cover and heat slowly. Salt and more hot sauce may be needed according to taste preferred.
- Makes about 2 quarts.
- Source: Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia.
- NOTE: Don't forget the preparation time is short because the chicken and potatoes are previously cooked.
MRS. MULLIGAN'S STEW
I got this recipe when I was in college. It was a good way to use up any leftover cooked beef that was in our fridge.
Provided by Elcowgirl
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the butter in a large saucepan; then whisk in the flour.
- Gradually add OXO beef cubes which have been dissolved in the boiling water. Stir until thickened.
- Add meat and vegetables except the peas. Bring to a boil. Reduce the heat, cover and simmer for 1/2 hour.
- Stir in the peas and add the nutmeg, salt and pepper.
- Continue to cook until the peas are heated through.
Tips:
- Use a variety of meats: Brunswick stew traditionally includes chicken, pork, and beef, but you can also use lamb, venison, or turkey. The more types of meat you use, the more flavorful your stew will be.
- Don't be afraid to experiment with vegetables: In addition to the classic vegetables like corn, potatoes, and tomatoes, you can also add other vegetables like okra, bell peppers, or zucchini. The more vegetables you add, the healthier your stew will be.
- Use a good quality stock: The stock is the base of your stew, so it's important to use a good one. You can use chicken stock, beef stock, or vegetable stock. If you're using a canned stock, be sure to dilute it with water according to the package directions.
- Season your stew well: Brunswick stew is a flavorful dish, so don't be afraid to season it well. Use salt, pepper, garlic, onion, and other spices to taste.
- Let your stew simmer for a while: Brunswick stew is a slow-cooked dish, so it's important to let it simmer for a while to allow the flavors to develop. Simmer your stew for at least 2 hours, or longer if you have time.
Conclusion:
Brunswick stew is a delicious and hearty dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and flavorful meal, give Brunswick stew a try.
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