MINI CORNBREAD SHELLS
I used to make great big batches of these simple little bite sized corn bread shells for hors d'oeurves. You can fill these with chili and cheese, a little grated onion and pass on trays. Or, fill them with jalapeno cheese grits, or crabmeat sauteed with peppers and cream, or cream cheese and jalapeno jelly...whatever your desire!
Provided by Penny Stettinius
Categories Grains
Time 27m
Yield 2 dozen, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl mix the butter, cream cheese, salt and pepper together well.
- Mix in the flour and the cornmeal until well incorporated.
- Spray the oil over a mini muffin tin or two.
- Roll the dough out until it's about 1/4 inch thick and cut little squares out. The size of the square should be enough to fit into one mini muffin mold.
- Then lightly press the squares into each muffin cup.
- Bake for 10-12 minutes, or until lightly gold brown.
- Pop them onto serving trays, fill and serve.
- Fill with.
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Desi Boys
[email protected]I wouldn't recommend this recipe.
Ms Homira
[email protected]I give it a 3 out of 5.
Akhtar Jaan
[email protected]Meh.
Richelle Grijalva
[email protected]Not as good as I thought they would be.
Alex Kihara
[email protected]These were a bit bland for my taste.
MF Nobin2007
[email protected]Will definitely make again.
waseem haydar
[email protected]Easy to make and delicious!
Kirungi Nelson
[email protected]I thought these were great! I used them to make mini tacos and they were the perfect size. The cornbread was also really flavorful.
TALHA JUBAYAR
[email protected]These were a little too dry for my taste, but I think that's just a matter of personal preference. I would recommend adding a little extra milk or butter to the batter if you like your cornbread moist.
Nkosiyakhe Isaac
[email protected]I love these cornbread shells! They're so versatile and can be used for so many different things. I've used them for tacos, chili, and even soup. They're always a hit.
Samuel Sheldija
[email protected]These cornbread shells are the perfect addition to any party or potluck. They're easy to make ahead of time and they can be filled with a variety of different things, so they're always a crowd-pleaser.
Md. Saju molla
[email protected]I was really impressed with how easy these were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and they turned out great.
Md tamim Rahit
[email protected]These were delicious! I made them for my family and they all loved them. The cornbread was moist and flavorful and the shells were the perfect size for filling with chili or soup.
Jalanja Dulaksana
[email protected]I've made these cornbread shells several times now and they always turn out perfectly. They're the perfect size for a single serving and they're always a crowd-pleaser.
ew its you
[email protected]These mini cornbread shells were a hit at my last party! They were so easy to make and everyone loved them.