Best 4 Ms Claras Chicken Casserole Recipes
Welcome to the exciting world of "Ms. Claras Chicken Casserole"! This dish promises a tantalizing combination of tender chicken, creamy sauce, and a golden-brown crust. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the culinary adventure of creating a delectable Ms. Claras Chicken Casserole. Get ready to explore a recipe that blends simple ingredients, effortless preparation, and an unforgettable taste. So, let's embark on this culinary journey and discover the art of crafting a comforting and flavorful Ms. Claras Chicken Casserole.
Let's cook with our recipes!
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
CHICKEN CASSEROLE MISSISSIPPI
I don't know where I got this recipe but have been preparing it for years. The sour cream in the cracker topping is what really makes it different from other casseroles I have tried. I usually serve this with peas or green beans and some garlic bread for a comfort meal on a cold day.
Provided by pedspeech
Categories One Dish Meal
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cut chicken into bite size pieces and saute chicken and onion until chicken is done.
- Prepare egg noodles according to package directions.
- In 9X13 casserole dish, combine chicken, onions, soup, and noodles. Mix well.
- Combine crackers, butter, and sour cream well and spread over chicken. The mixture will be very thick.
- Bake for thirty minutes or until top is brown.
Nutrition Facts : Calories 335.9, Fat 12.7, SaturatedFat 5.7, Cholesterol 92.1, Sodium 541.8, Carbohydrate 28.1, Fiber 1.1, Sugar 1.6, Protein 26.4
MOM'S CHICKEN CASSEROLE
This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.
Provided by jmelyn
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix soups and meat, mayonnaise and mushrooms in a saucepan.
- Heat thoroughly, but do not boil.
- Butter a 9 x 13 casserole dish.
- Layer in this order: noodles, broccoli, cheese, and meat.
- Sprinkle the top with almonds.
- Bake at 350 40-45 minutes.
Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are best for this recipe. You can also use a whole chicken, cut into pieces.
- Don't overcook the chicken. Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables. This recipe calls for carrots, celery, and onion, but you can also add other vegetables, such as potatoes, green beans, or broccoli.
- Use a creamy soup. Cream of chicken soup or cream of mushroom soup are both good choices for this recipe.
- Add some seasonings. Salt, pepper, garlic powder, and onion powder are all good seasonings to add to this recipe.
- Serve over rice or noodles. Chicken casserole is a great dish to serve over rice or noodles.
Conclusion:
Chicken casserole is a classic comfort food dish that is easy to make and loved by people of all ages. This recipe is a simple and delicious way to make chicken casserole. It is made with chicken, vegetables, cream of mushroom soup, and seasonings. The chicken casserole is then baked in the oven until the chicken is cooked through and the casserole is bubbly. Chicken casserole is a great dish to serve for dinner or lunch. It can also be made ahead of time and reheated when you are ready to serve it.
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