LENTIL, BACON AND BEAN SOUP
This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want to cook up extra-I think it's even better the next day! -Janie Zirbser, Mullica Hill, New Jersey
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir carrots and onions in bacon drippings until crisp-tender, 3-4 minutes. Add tomato paste, garlic, thyme and pepper; cook 1 minute longer., Add stock and wine; increase heat to medium-high. Cook 2 minutes, stirring to loosen browned bits from pan. Stir in butter beans, lentils and bacon. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Uncover; continue simmering until vegetables are tender, 15-20 minutes. Garnish with thyme sprigs if desired.
Nutrition Facts : Calories 271 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 672mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 13g fiber), Protein 18g protein. Diabetic Exchanges
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mosses koojo
[email protected]I'm a vegetarian, so I omitted the bacon from this soup. It was still really delicious!
Md Gx
[email protected]I'm allergic to bacon, so I used turkey bacon instead. It worked out great!
Max Joynes
[email protected]I found this soup to be a bit too salty. I think I'll reduce the amount of bacon next time.
Zubair Arshad
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used too much water.
James Pio
[email protected]This soup is a great way to get your kids to eat lentils and beans. My kids love the bacon and the creamy texture of the soup.
Moazzam Ali hashmi
[email protected]I love the smoky flavor that the bacon adds to this soup. It's also a great way to use up leftover bacon.
Robienett Stallins
[email protected]This soup is a great way to warm up on a cold day. It's also very comforting and satisfying.
Hudar Kirabo
[email protected]I made this soup for a camping trip and it was perfect. It was easy to make ahead of time and it reheated well.
siam sifaht
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Kavante Harris
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen or canned lentils and beans, so it's really convenient.
MD. RIAD.4
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The bacon and beans helped to balance out the flavor of the lentils.
Munyaradzi Kurewa
[email protected]This soup is a great way to use up leftover bacon and beans. It's also a very affordable meal.
Sosuke Yamazaki
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the lentils and beans added a nice texture.
Jayden Hawkins
[email protected]This soup was a hit with my family! It was so easy to make and so flavorful. I loved the combination of lentils, bacon, and beans. It was also really hearty and filling. I will definitely be making this soup again.