Best 2 Muenster Cheese Pie Recipes

Are you looking for a delicious and easy-to-make recipe for Muenster cheese pie? If so, you've come to the right place! Muenster cheese pie is a classic dish that is perfect for any occasion, from casual get-togethers to fancy dinner parties. The creamy, flavorful Muenster cheese pairs perfectly with the crispy crust and savory filling, making it a dish that everyone will love. With just a few simple ingredients and a little bit of time, you can create a Muenster cheese pie that will be the star of your next meal.

Here are our top 2 tried and tested recipes!

MUENSTER & CHEDDAR CHEESE PIE

Muenster & Cheddar Cheese Pie image

Make and share this Muenster & Cheddar Cheese Pie recipe from Food.com.

Provided by littleturtle

Categories Savory Pies

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs, well beaten
1 cup milk
3/4 cup flour
1/4 teaspoon pepper
5 ounces ham, chopped (1 cup)
1/2-3/4 cup muenster cheese, shredded
1/2-3/4 cup cheddar cheese, shredded
1 tablespoon onion, chopped
1/2 cup mushrooms or 1/2 cup black olives, chopped

Steps:

Preheat oven to 400°F.
Grease a 9-inch pie pan or cake pan.
In medium bowl, combine eggs, milk, flour, and pepper; beat until smooth.
Add all but final ingredient; stir.
Pour into greased pan.
Top with olives or mushrooms if desired.
Bake for 30-35 minutes (until golden brown and slightly puffy).

MUENSTER CHEESE PIE

Muenster Cheese Pie image

Make and share this Muenster Cheese Pie recipe from Food.com.

Provided by mydesigirl

Categories Cheese

Time 45m

Yield 8 slices

Number Of Ingredients 9

Ingredients

6 ounces muenster cheese, cut up
4 ounces pepperoni, sliced
1 cup milk
3/4 cup flour
1 egg
salt, to taste
pepper, to taste
1/2 cup mushrooms or 1/2 cup olive, garnish
parsley, for garnish

Steps:

Beat egg and add flour and milk.
Add remaining inredients,except for garnishes,and beat with a whisk.
Grease 9 inch pie plate and pour mixture into pie pate.
Bake at 450 degrees for 30 minutes.
Let cool and add garnish if desired.
Slice into wedges.

Tips:

Use a store-bought pie crust to save time. If you're making your own, be sure to chill it before baking.
Shred your own cheese for the best flavor and texture. Pre-shredded cheese contains additives that can affect the taste and melting properties.
Don't overmix the filling. Overmixing can make the filling tough.
Bake the pie until the crust is golden brown and the filling is set. This usually takes about 30-40 minutes.
Let the pie cool for at least 15 minutes before serving. This will help the filling to set and firm up.

Conclusion:

Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, Muenster cheese pie is sure to please everyone at the table. With its creamy, flavorful filling and flaky crust, this pie is a classic that never goes out of style.

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