SAUCY MOCHA PUDDING
Both my grandmother and mother made this dessert. I have five children, though (four grandchildren now also)-when my turn at the recipe came, I learned it was best to double it! We've eaten Saucy Mocha Pudding with ice cream and whipped cream, but it's scrumptious just plain. It's very easy to prepare. So don't wait for a special occasion to try it...it sweetness any meal.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 9 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine the sugars and cocoa. Stir in coffee; keep warm over low heat. For cake, in a bowl, cream butter and sugar, until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add alternately with milk, beating well after each addition. Spread into a greased 8-in. square baking pan. Pour mocha sauce slowly over the batter. Do not stir. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. When finished, the cake will float in the hot mocha sauce. Garnish with raspberries and mint if desired.
Nutrition Facts : Calories 278 calories, Fat 8g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 218mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
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Arisha Khan Suki
[email protected]This recipe is definitely going into my regular dessert rotation. It's so easy to make and it's always a crowd-pleaser.
Shoaib Imran
[email protected]I'm not a huge fan of pudding, but this one was really good. It was light and fluffy, and the coffee flavor was just right.
Dorothy Shanks
[email protected]This pudding is so easy to make and it's always a hit. I've made it for potlucks, parties, and even just for a weeknight dessert.
James1 X
[email protected]Great recipe! I made it for a dinner party and everyone loved it.
Nicomedifiita Gabriel
[email protected]I love mocha anything, so I knew I had to try this pudding. It did not disappoint! It was rich and decadent, without being too heavy.
tray street
[email protected]Not a fan of coffee-flavored desserts, but this one was surprisingly good. The pudding was light and fluffy, and the coffee flavor was subtle.
Agyeibea Valeria
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Jonathan Jayden
[email protected]Followed the recipe exactly and it turned out perfect. So creamy and chocolatey!
Farhan Gull
[email protected]Easy to make and delicious. I omitted the nuts because of allergies, but it was still great.
Sylvester Nana Brown
[email protected]This mocha pudding was a hit! It was rich and creamy, with just the right amount of coffee flavor. I served it with whipped cream and chocolate shavings, and it was pure decadence. Definitely a new favorite dessert!