Best 2 Muffins Weetabix Muffins Recipes

Are you looking for a healthy and delicious way to start your day? Weetabix muffins are a great option! These muffins are made with whole wheat Weetabix cereal, which is a good source of fiber, protein, and iron. They're also low in sugar and fat, making them a healthier alternative to traditional muffins. Plus, they're easy to make and can be customized to your liking. In this article, we'll share some of our favorite Weetabix muffin recipes, so you can find the perfect one to start your day off right.

Check out the recipes below so you can choose the best recipe for yourself!

WEETABIX HONEY MUFFINS

Weetabix Honey Muffins image

Taken from the side of a box of Weetabix. I really love this UK breakfast staple and love these muffins EVEN MORE! You can find Weetabix in various whole foods stores. I get mine from Trader Joe's.

Provided by Cynna

Categories Breakfast

Time 35m

Yield 9-11 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups unbleached flour
1 1/2 teaspoons baking soda
1/8 teaspoon salt
1/2 teaspoon allspice
5 Weetabix, biscuits, crushed
1/3 cup brown sugar, lightly packed
1 cup plain nonfat yogurt
1/2 cup milk
1 egg
1/4 cup butter, melted
4 tablespoons honey
brown sugar, for topping

Steps:

Preheat the oven to 400 degrees.
Grease muffin cups or use paper baking cups.
In a large mixing bowl, combine flour, baking soda, salt, and allspice. Stir in the Weetabix and sugar.
Mix the yogurt and milk together in separate bowl and beat in the egg, melted butter, and honey.
Mix the wet ingredients into the dry until just combined.
Scoop batter into the muffin cups and sprinkle a little more brown sugar on top of the batter.
Bake 20-25 minutes or until the miffins have risen and are golden brown.
Turn out onto a rack to cool or serve warm for breakfast with yogurt and fruit.

MUFFINS - WEETABIX MUFFINS RECIPE - (3.5/5)

Muffins - Weetabix muffins Recipe - (3.5/5) image

Provided by PamCallan

Number Of Ingredients 10

Ingredients

4 weetabix - crumbled
1 1/4 cups Flour
2 tsp Baking powder
1/4 tsp salt
2/3 cup milk
1 1/2 cups blueberries
Creamed ingredients
1/3 cup butter
1 cup sugar
2 eggs (add 1 at a time)

Steps:

combine first 4 ingredients in a bowl Cream last 3 ingredients in a separate bowl (add eggs 1 at a time) To creamed ingredients alteratively add milk and dry ingredients Stir in blueberries Optional: grated rind of 1 lemon (mom doesn't add) Bake at 400 degrees for 25 minutes until golden on top and firm to touch (mom bakes at 375)

Tips:

Use ripe bananas for a sweeter muffin.
Mix the dry ingredients thoroughly before adding the wet ingredients.
Do not overmix the batter, as this will result in tough muffins.
Fill the muffin cups only 2/3 full, as the muffins will rise during baking.
Bake the muffins in a preheated oven to ensure even cooking.
Allow the muffins to cool completely before frosting or serving.

Conclusion:

Weetabix muffins are a delicious and easy-to-make breakfast or snack. They are also a great way to use up leftover Weetabix. With a variety of flavors and toppings to choose from, there's a Weetabix muffin for everyone. So next time you're looking for a quick and easy breakfast or snack, give Weetabix muffins a try. You won't be disappointed!