CHEF GUY FIERI'S QUESO DIP RECIPE - (4.2/5)
Provided by bnjamming
Number Of Ingredients 12
Steps:
- Remove casings from chorizo. (If using the harder cured chorizo, slice into chunks and chop in food processor.) Cook chorizo in a large pan with olive oil over medium-high heat for about 5 minutes. Add flour to the pan and stir to make a roux. Gradually add milk while stirring with a whisk to avoid lumps. Add cumin, nutmeg, salt and pepper then simmer for 2-3 minutes. Add cheese and stir until fully melted. Cover and keep warm. Set cast iron griddle pan over high heat. Brush onions and peppers with a little oil and grill 2-3 minutes so they are nicely charred. Season with salt and pepper. Transfer to a cutting board and roughly chop vegetables. Fold into the cheese mixture along with green onions and stir. Garnish with paprika and more green onions. Serve with crackers.
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Ranelle Golden
[email protected]This queso dip was easy to make and tasted great. I especially liked the addition of the roasted poblano peppers.
Kazi Sritu
[email protected]This queso dip was a bit too spicy for me, but I was able to tone it down by adding some sour cream.
joseph may
[email protected]This queso dip is the best I've ever had. It's creamy, cheesy, and has just the right amount of spice. I highly recommend it!
real sorry
[email protected]I've made this queso dip several times now and it's always a hit. It's so easy to make and everyone loves it.
Steven Brian Johnstone
[email protected]This queso dip was amazing! It was the perfect appetizer for my party. Everyone loved it.
sefo kauata
[email protected]This queso dip was a bit too thick for my liking, but the flavor was spot on. I'll try thinning it out with some milk next time.
Mrs Nijum
[email protected]I was disappointed with this queso dip. It was bland and lacked flavor. I think I'll stick to my old recipe.
Nasir Jameel
[email protected]This queso dip was easy to make and tasted great. I especially liked the addition of the roasted poblano peppers.
Jebran Ali
[email protected]This queso dip was a bit too spicy for me, but I was able to tone it down by adding some sour cream.
Nasir Mumtaz
[email protected]This queso dip is the best I've ever had. It's creamy, cheesy, and has just the right amount of spice. I highly recommend it!
Brigy Poor
[email protected]I've made this queso dip several times now and it's always a hit. It's so easy to make and everyone loves it.
Asfandyar Ali
[email protected]This queso dip was amazing! It was the perfect appetizer for my party. Everyone loved it.
Sk Rana
[email protected]This queso dip was a bit too thick for my liking, but the flavor was spot on. I'll try thinning it out with some milk next time.
Switt Marco
[email protected]I was disappointed with this queso dip. It was bland and lacked flavor. I think I'll stick to my old recipe.
Nunez
[email protected]This queso dip was easy to make and tasted great. I especially liked the addition of the corn and black beans.
senu bhagya
[email protected]This queso dip was a bit too spicy for me, but my husband loved it. I think next time I'll use less poblano peppers.
Tristan
[email protected]This queso dip is amazing! I love the combination of cheeses and the roasted poblano peppers give it a really unique flavor. I'll definitely be making this again and again.
Sean Philip
[email protected]I've tried many queso dip recipes, but this one is by far the best. It's creamy, cheesy, and has the perfect amount of spice. I highly recommend it!
Saima Majeed
[email protected]This queso dip was a hit at my party! It was easy to make and everyone loved it. I'll definitely be making it again.