Best 2 Muffuletta Panini Recipes
The muffuletta panini is a delectable sandwich that combines the flavors of Italian meats, cheeses, and vegetables. Originating in New Orleans, this sandwich is typically served on a large, round loaf of bread and is known for its unique combination of ingredients. In this article, we will explore the best recipe for creating a mouthwatering muffuletta panini, ensuring that you can recreate this classic sandwich in the comfort of your own home. We will provide a step-by-step guide, along with tips and tricks for achieving the perfect balance of flavors and textures. So, prepare to embark on a culinary journey as we delve into the art of crafting the ultimate muffuletta panini.
Here are our top 2 tried and tested recipes!
MUFFULETTA PANINI
A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade.
Provided by PulpSeattle
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush both sides of bread lightly with butter.
- Layer 4 slices cheese over four of the slices of bread.
- Top with olive salad, ham, mortadella, salami, remaining cheese and bread.
- Cook sandwiches in a preheated panini press until golden brown and cheese is melted, about 3-4 minutes.
- Note: Sandwiches may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a heavy skillet on top of sandwiches to flatten; cook 3 minutes. Turn; replace skillet and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 838.5, Fat 55.4, SaturatedFat 28.2, Cholesterol 154.5, Sodium 2844, Carbohydrate 31, Fiber 1.8, Sugar 2.8, Protein 52.4
MEATLESS MUFFULETTA PANINI
You can have your muffaletta without all the meat, but with all the flavor! Adapted from Rachael Ray's 30 Minute Meals! Feel free to add more if you like. Perhaps some marinated mushrooms, pepperoncini, veggie bacon, other cheeses, tomato slices, etc.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle or grill to medium-high heat.
- Place olives and pickled veggies(not roasted red pepper!) in food processor and pulse chop into a relish.
- Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
- Place sandwiches on grill or frying pan on medium heat and press with heavy skillet weighted down with another heavy skillet or a few heavy cans. Press a few minutes on each side till lightly browned, remove, split and serve.
Nutrition Facts : Calories 261.2, Fat 19.3, SaturatedFat 10.2, Cholesterol 38.6, Sodium 938.4, Carbohydrate 7.6, Fiber 3.4, Sugar 0.8, Protein 16.1
Tips:
- Use high-quality ingredients: The better the ingredients, the better the muffuletta panini will taste. Look for fresh, flavorful bread, deli meats, cheese, and vegetables.
- Don't skimp on the olive salad: The olive salad is the key ingredient that makes a muffuletta panini unique. Make sure to use a good quality olive salad, or make your own.
- Press the sandwich firmly: Pressing the sandwich firmly will help to distribute the ingredients evenly and prevent the sandwich from falling apart. You can use a panini press, a heavy skillet, or even a stack of heavy books.
- Serve immediately: Muffuletta paninis are best served immediately after they are made. The bread will be crispy and the cheese will be melted and gooey.
Conclusion:
The muffuletta panini is a delicious and unique sandwich that is perfect for a quick and easy lunch or dinner. With its flavorful combination of meats, cheese, vegetables, and olive salad, the muffuletta panini is sure to be a hit with everyone who tries it. So next time you're looking for a new sandwich to try, give the muffuletta panini a try. You won't be disappointed!
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