HERB-ROASTED CHICKEN
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 30m
Number Of Ingredients 6
Steps:
- Heat oven to 425. Chop 1/2 cup parsley, dill, mint or a combination (a little minced garlic wouldn't hurt).
- Put 4 tablespoons olive oil or butter in a roasting pan and put it in the oven for a couple of minutes until oil is hot or butter melts.
- Roll the chicken in the herb mixture, then add it to the pan; return the pan to the oven.
- Roast, turning once or twice, for 10 to 15 minutes, or until just cooked through.
- Garnish: More herbs.
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Nek I
[email protected]This recipe is a fail.
Sajjad Wazir
[email protected]Worst chicken I've ever had.
Usman Asghar
[email protected]I would not recommend this recipe.
Fidelis pascal
[email protected]Not worth the effort.
Prudence Ncube
[email protected]I found the recipe to be a bit bland.
YES BOI
[email protected]The chicken was a little dry, but the flavor was good.
Nomi Sidhu
[email protected]This is my new go-to recipe for roasted chicken. It's simple to make and always turns out perfectly.
mosweu
[email protected]Easy to make and so delicious. I will definitely be making this again.
Zwazo Nwa LLC
[email protected]Perfect for a Sunday dinner. The chicken was moist and flavorful.
Thay Mo
[email protected]This recipe is a keeper! The chicken was delicious and the leftovers were even better. I will definitely be making this again.
Sofia Singh
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to the chicken and it turned out much better.
Doris Mbamali
[email protected]The chicken was a little dry, but the flavor was still good. I think I will try brining the chicken next time.
Usman Bello Bawa
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and asked for the recipe.
nejhom rat
[email protected]This dish is easy to make and perfect for a weeknight dinner. I love that I can throw everything in the oven and not have to worry about it.
Garrett Kelly
[email protected]I followed the recipe exactly and the chicken turned out perfect. The skin was crispy and the meat was tender and juicy. I served it with roasted vegetables and mashed potatoes.
Mehwish Zehra
[email protected]This herb-roasted chicken was a hit with my family! The chicken was moist and flavorful, and the herbs gave it a delicious aroma. I will definitely be making this dish again.