Best 2 Muhammara Red Pepper And Walnut Spread Recipes

Muhammara is a vibrant red pepper and walnut spread that is a staple in Middle Eastern cuisine. It is a delicious and versatile dip or spread that can be enjoyed with a variety of accompaniments. With its smoky, nutty, and slightly spicy flavor, muhammara is a perfect appetizer or snack, and it can also be used as a condiment or marinade. Whether you are looking for a simple and flavorful spread to enjoy with your favorite crackers or vegetables, or a unique and delicious marinade for your next grilling adventure, muhammara is sure to become a new favorite.

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MUHAMMARA (RED PEPPER AND WALNUT SPREAD)

Muhammara (Red Pepper and Walnut Spread) image

Freeze vegetables at the height of the season, when they are at their Technicolor best, and you'll be rich with cooking options for months to come. For example, this muhammara, the Middle Eastern red pepper and walnut spread, can be made with either fresh red bell peppers or ones that you have chopped and frozen. The version made with frozen peppers is a little looser and lighter in color than the version starting with fresh peppers, but otherwise you sacrifice nothing having started with frozen produce - the two final spreads are similar in taste.

Provided by The New York Times

Categories dips and spreads, appetizer

Time 5m

Yield About 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 large fresh red bell pepper, roasted (see note), or 1 chopped frozen red bell pepper, thawed
1/2 cup chopped scallions (3 to 4 scallions)
1 teaspoon freshly squeezed lemon juice
1 teaspoon ground cumin
1 teaspoon kosher salt, more to taste
3 teaspoons pomegranate molasses
1 teaspoon red pepper flakes (preferably Marash or Aleppo), more to taste
5 tablespoons olive oil
3/4 cup walnuts, lightly toasted
4 to 6 tablespoons fresh bread crumbs

Steps:

Combine pepper, scallions, lemon juice, cumin, salt, 2 teaspoons pomegranate molasses, ½ teaspoon red pepper flakes, 4 tablespoons olive oil and all but 2 of the walnuts in a food processor and purée until mostly smooth.
Add 4 tablespoons bread crumbs and pulse to combine. If mixture is still too loose to hold its shape, add remaining bread crumbs and pulse again. Season to taste with salt and red pepper flakes.
Scrape spread into a bowl and make a well in the center with the back of a spoon. Drizzle 1 tablespoon olive oil, 1 teaspoon pomegranate molasses and ½ teaspoon red pepper flakes in the well. Crush the reserved walnuts between your fingers and sprinkle over the top.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 142 milligrams, Sugar 4 grams

MUHAMMARA (ROASTED RED PEPPER AND WALNUT SPREAD)

Muhammara (Roasted Red Pepper and Walnut Spread) image

Looking for a change from serving hummus as your appetizer? Muhammara is traditionally a hot pepper dip, orignating in Syria. This rich and delicious milder version uses roasted red peppers and goes wonderfully with pita bread, pita chips, raw veggies or spread on crusty toasted bread. It's nice to make this a day ahead to let the flavors blend and intensify overnight. Feel free to increase the amount of crushed red pepper to kick up the heat a bit!

Provided by Kozmic Blues

Categories Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3 roasted red peppers, whole (from jar or roasted yourself)
2/3 cup breadcrumbs (homemade)
1 cup walnuts, toasted
4 large garlic cloves
1/2 teaspoon salt (to taste)
1 tablespoon fresh lemon juice
2 tablespoons olive oil
2 teaspoons agave nectar
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes (or more)

Steps:

In a blender or food processor, combine the peppers and all the remaining ingredients.
Taste, and add more spice or salt as necessary.

Nutrition Facts : Calories 132.4, Fat 10.8, SaturatedFat 1.2, Sodium 169.9, Carbohydrate 7.5, Fiber 1.2, Sugar 0.8, Protein 2.9

Tips:

Roast the red peppers properly: Roasting the red peppers until they are slightly charred intensifies their flavor and sweetness. Make sure to remove the skin and seeds before using them in the muhammara.
Use good quality walnuts: Fresh, plump walnuts add a nutty flavor and texture to the muhammara. Avoid using walnuts that are old or rancid.
Adjust the spiciness to your preference: The amount of Aleppo pepper used in the recipe can be adjusted to suit your taste. If you prefer a milder muhammara, use less Aleppo pepper. If you like it spicy, add more.
Use fresh herbs: Fresh herbs, such as parsley and cilantro, add a pop of color and flavor to the muhammara. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
Serve with your favorite accompaniments: Muhammara is traditionally served with pita bread, but it can also be enjoyed with other accompaniments, such as crackers, vegetables, or grilled meat.

Conclusion:

Muhammara is a delicious and versatile dip or spread that can be enjoyed in many different ways. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as an appetizer, a snack, or a main course, muhammara is sure to be a hit.