PICKLED BEETS (FOR CANNING)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pickled Beets (For Canning) image

A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h

Yield 6 pints

Number Of Ingredients 8

35 -40 small beets, unpeeled
2 cups sugar
2 cups water
2 cups white vinegar
1 teaspoon ground cloves
1 teaspoon allspice
1 tablespoon cinnamon
1 teaspoon whole cloves

Steps:

  • In a large pot cook the unpeeled beets until fork-tender (do not overcook) cool and then remove the skins.
  • Slice into about 1/4-inch thick or cut into cubes.
  • Pack snuggly into the canning jars (be careful not to bruise).
  • In a large saucepan combine the sugar, water, vinegar, ground cloves, allspice, cinnamon and whole cloves; bring to a boil and simmer for about 10 minutes (no sugar granules should remain).
  • Quickly pour over the beets in the jars, leaving 3/4-inch headspace (the liquid should go no further than the shoulder of the jar!).
  • Process in a boiling water bath for 12 minutes.
  • Cool on a rack.

Muli Joseph
[email protected]

These pickled beets are so easy to make and they're so delicious. I highly recommend them.


GIFT MOYO
[email protected]

I love the beautiful color of these pickled beets.


larry karnath
[email protected]

These pickled beets are the perfect addition to any holiday meal.


KING DRACULA
[email protected]

I'm so glad I found this recipe. I've been looking for a good pickled beet recipe for a long time.


Bipin Bhar
[email protected]

These pickled beets are so versatile. I've used them in salads, sandwiches, and even as a topping for tacos.


Rehan Farooq
[email protected]

I love the addition of the horseradish to these pickled beets. It gives them a nice little kick.


Tumushabe Gabriel
[email protected]

These pickled beets are the perfect way to use up leftover beets. They're so delicious and easy to make.


Kaylee Downes
[email protected]

I've never made pickled beets before, but this recipe was so easy to follow. They turned out great and I will definitely be making them again.


Endvor Reddy
[email protected]

These pickled beets are delicious! I love the sweet and tangy flavor. They're the perfect addition to any salad or sandwich.


Saad Ali514
[email protected]

I love these pickled beets! They're so easy to make and they're always a hit with my family and friends.


M Tanisa
[email protected]

These pickled beets are the best! I've made them several times and they always turn out great. They're the perfect addition to any meal.