Best 5 Mulberry Pie Recipes

When it comes to delectable desserts, the humble mulberry pie stands out with its vibrant colors and tantalizing flavors. This classic treat, often associated with the warm days of summer, combines the sweet and juicy goodness of mulberries with a flaky and golden-brown crust. Whether you're a seasoned baker or a novice in the kitchen, embarking on a mulberry pie-making journey is an experience filled with delight and satisfaction. From selecting the ripest mulberries to mastering the art of creating the perfect crust, this guide will equip you with the knowledge and techniques needed to create an unforgettable mulberry pie that will leave your taste buds dancing with joy.

Here are our top 5 tried and tested recipes!

MULBERRY PIE

Mulberry Pie image

I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.

Provided by WIFE228

Categories Desserts Pies Fruit Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

3 cups mulberries
1 ¼ cups white sugar
¼ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 tablespoon milk

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.
Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.

Nutrition Facts : Calories 433.4 calories, Carbohydrate 63.5 g, Cholesterol 7.8 mg, Fat 19.1 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 7 g, Sodium 340.4 mg, Sugar 37.6 g

MULBERRY CREAM PIE

Mulberry Cream Pie image

Creamy. Delicious. Lurid purple. What else could anyone want, in a pie? This recipe is incredibly tasty, the bananas a perfect addition to the sweet berry custard.

Provided by superlib

Categories Pie

Time 1h30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups mulberries
1 cup sugar
1 cup evaporated milk
2 tablespoons flour
4 eggs, lightly beaten
1 teaspoon vanilla
1 pie crust
1 large banana

Steps:

Preheat your oven to 425.
Run the mulberries through a food mill to remove stems and seeds. This should make about 1-2 cups of liquid.
In a bowl, mix flour and sugar.
Slowly stir in evaporated milk until smooth.
Whisk in eggs and vanilla until blended.
fold in 1 cup of the mulberry liquid.
Slice the bananas into thin rounds to cover the bottom of the pie.
pour custard mixture over top. Bananas will float to the surface.
Bake @ 425 for 15 minutes, then reduce the heat to 350 and bake for an additional 45 minutes or until custard has set. Let cool completely before cutting.
Optimally served cold, topped with fresh whipped cream.

Nutrition Facts : Calories 404, Fat 13.8, SaturatedFat 5.2, Cholesterol 153.2, Sodium 234.4, Carbohydrate 62.3, Fiber 2.1, Sugar 43, Protein 9.5

MULBERRY SPICE PIE

Mulberry Spice Pie image

The entire back property of my family's farm is lined with mulberry trees. We picked quarts of these deliciously messy berries last year. Be prepared for purple stained hands if you want to get in on this recipe! Serve warm with a scoop of French vanilla bean ice cream.

Provided by Victoria

Categories Desserts Pies Fruit Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (14.1 ounce) package pastry for a 9-inch double crust pie
6 cups mulberries
1 cup white sugar
⅔ cup all-purpose flour
2 teaspoons ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Lay bottom pie crust in pie plate.
Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.
Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.
Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.

Nutrition Facts : Calories 418.7 calories, Carbohydrate 64.9 g, Fat 16.2 g, Fiber 4 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 397.2 mg, Sugar 33.8 g

MULBERRY PEACH PIE

Mulberry Peach Pie image

A great pie I make in the early summer when my mulberry trees are fruiting. I use both white and red mulberries at home. You can substitute blackberries or raspberries in this recipe as well. My family loves this pie.

Provided by Nateskawaii

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 9

Ingredients

3 1/2 cups fresh mulberries
2 fresh peaches, peeled and not too soft
1 cup sugar
1/2 tablespoon cinnamon
2 tablespoons flour
2 tablespoons lemon juice
1/8 teaspoon salt
1 pillsbury pastry double crust pie crust (for top and bottom)
1 tablespoon butter

Steps:

Combine berries, peaches, sugar, cinnamon flour, lemon juice and salt in a large bowl.
Line pie pan with pastry, add filling, dot with butter and cover with top crust.
Bake in a very hot oven(450 F.) for 10 minutes; reduce heat to moderate(350 F.) and bake 25 to 30 minutes or until berries are tender. (9 inch pie pan).

Nutrition Facts : Calories 3133.5, Fat 138.7, SaturatedFat 38.5, Cholesterol 30.5, Sodium 2374.2, Carbohydrate 455, Fiber 19.8, Sugar 257.4, Protein 33.9

MULBERRY RHUBARB PIE

Mulberry Rhubarb Pie image

The fruit mixture can be frozen in quarts, and used at a later date.

Provided by Bev T.

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

2 ½ cups mulberries
1 ½ cups finely chopped rhubarb
1 ¼ cups white sugar
¼ cup all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch single crust pie

Steps:

Mix together mulberries, rhubarb, sugar, and flour.
Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 49.8 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 132.5 mg, Sugar 35.1 g

Tips:

Choose the right mulberries: Use ripe, plump mulberries that are free of blemishes. Avoid mulberries that are too soft or mushy, as they will not hold their shape in the pie.
Prepare the mulberries: Before using, rinse the mulberries thoroughly and remove the stems. Cut larger mulberries in half or quarters to ensure even cooking.
Use a deep-dish pie plate: This will help to prevent the juices from overflowing during baking.
Don't overfill the pie: Leave about 1 inch of space at the top of the pie crust to allow for expansion during baking.
Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45-50 minutes. Insert a toothpick into the center of the pie; if it comes out clean, the pie is done.
Let the pie cool slightly before serving: This will allow the filling to set and prevent it from running out of the pie when you cut it.

Conclusion:

With its vibrant color, sweet-tart flavor, and flaky crust, mulberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With careful adherence to the tips and techniques provided in this article, you can create a mulberry pie that will impress your family and friends and have them coming back for more. So, gather your ingredients, preheat your oven, and get ready to make a mouthwatering treat that celebrates the deliciousness of mulberries. Happy baking!