Mulled cranberry cider is a warm, festive beverage that is perfect for holiday gatherings. It is made with cranberry juice, apple cider, spices, and sometimes brandy or rum. The cranberries add a tart sweetness to the cider, while the spices give it a warm, cozy flavor. Mulled cranberry cider can be made in a slow cooker or on the stovetop, and it is typically served hot. Whether you are looking for a non-alcoholic drink to enjoy with your family or a festive cocktail to serve at your next party, mulled cranberry cider is sure to please.
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MULLED CRANBERRY CIDER
Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems.
Provided by IVY KIRCHBERG
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 50.7 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.2 g, Sodium 6.1 mg, Sugar 45.6 g
SLOW COOKER MULLED CRANBERRY CIDER
Cranberry and apple juices are simmered with fruit and sweet wine to create a hot beverage that will warm you up from the inside out!
Provided by Kare for Kitchen Treaty
Time 1h35m
Number Of Ingredients 7
Steps:
- Add all ingredients (except rum, if using) to the Crock Pot, and cook on high for about an hour and a half, or low for about three hours. Switch the Crock Pot to the warm setting, and it's ready to serve when you're ready to drink! You can also warm this in the stovetop. Let simmer very gently, covered, for about 30 minutes.
- Ladle the cider into mugs (leaving the fruit in the Crock Pot). I like to throw another cinnamon stick in there for good measure. Those nice long cinnamon sticks that double as a stirrer would work even better.
- Oh right, the rum! Add a shot of rum to your glass before you ladle in the cider, if you are rum-inclined.
MULLED CRANBERRY CIDER
Whipping up this tasty beverage for a gathering-large or small-is simple. All you have to do is combine the ingredients, then set the mix on the stove to simmer. "It's flavor is different from ordinary cider," pens Lois Fetting of Nelson, Wisconsin. "I served it at a group function, and everyone loved it!"
Provided by Taste of Home
Time 1h5m
Yield 15 (1/2-cup) servings
Number Of Ingredients 8
Steps:
- Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag.
Nutrition Facts :
Tips:
- Choose fresh, ripe cranberries for the best flavor.
- Use a variety of spices to create a complex and flavorful cider, such as cinnamon, nutmeg, cloves, and ginger.
- Simmer the cider over low heat to allow the flavors to meld and develop.
- Serve the cider warm and garnish with a cinnamon stick or a slice of orange for a festive touch.
- If you don't have any fresh cranberries, you can use frozen cranberries instead. Just be sure to thaw them before using.
- You can also add other fruits to the cider, such as apples, oranges, or pears.
- For a non-alcoholic version of the cider, simply omit the wine and add more apple cider or cranberry juice.
Conclusion:
Mulled cranberry cider is a delicious and festive drink that is perfect for enjoying during the holiday season. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or spicy, there is a mulled cranberry cider recipe out there for you. So next time you are looking for a warm and comforting drink to enjoy, give mulled cranberry cider a try. You won't be disappointed!
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